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Recipe of Teriyaki burger with grilled onions
Recipe

Teriyaki burger with grilled onions

25 mins
20 mins
Low
59
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Prepare this delicious beef burger with teriyaki sauce and grilled onions, accompanied with fresh pineapple slices and a delicious avocado dressing. You'll love it!
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Ingredients

4 portions
  • 300 grams ground beef
  • 300 grams ground beef, of lamb
  • 1/4 onions, finely chopped
  • 1 clove garlic, finely chopped
  • 2 tablespoons fresh coriander, finely chopped
  • 1/4 cups ketchup
  • 3 tablespoons Dijon mustard
  • 10 slices bacon, chopped
  • 1 egg
  • 1 teaspoon Extra Special® smoked salt flower
  • 1 teaspoon black pepper
  • 1 tablespoon Great Value® Canola Oil
  • 4 slices pineapple, thick
  • 4 slices red onion, thick
  • 1/2 cups teriyaki sauce
  • 1/2 cups Mayonnaise Great Value®, reduced in fat
  • 1 avocado
  • 2 habanero peppers, roast
  • 2 tablespoons lemon juice
  • 1/4 teaspoons Salt Great Value®
  • 4 hamburger buns

Preparation

For the burgers, combine all the ingredients in a bowl until integrated. Form the hamburgers.
Grill the meat with a little oil until they are cooked or to the desired term. Reservation.
Mix the pineapple and the onion rings with the teriyaki sauce. Grill until marking on both sides. Reservation.
For the dressing, blend all the ingredients until a smooth sauce is obtained. Reservation.
Heat the rolls on the grill. Arrange the burgers by placing the meat, a slice of pineapple, a purple onion ring, a yellow onion ring, a little avocado dressing and close with the bread. Accompany with more teriyaki sauce if necessary.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (3)
Mareli Morales
10/07/2019 01:04:31
No le quiero poner le carne de. Cordero hay ótra carne?
Carlos Serna Terán
17/11/2017 11:25:58
Muy mal porque no se especifica qué ingredientes son para la carne, cuáles y cuánto para la carne...
David Barreno Antunez
14/06/2017 03:38:19
Buenísima la mejor

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