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Ale Pineda

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Wranglers

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Delicious recipe burgers with a touch of cheese and bacon, you can prepare them in a barbecue or charcoal. They are perfect for a weekend in which you want to share a delicious meal with the family. You will love it
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Ingredients

4 portions
  • 1/2 kilos ground beef, of sirloin
  • 100 grams mozzarella cheese, grated
  • 100 grams bacon, finely chopped (remove excess fat)
  • 1 cup Romaine lettuce
  • 1 beefsteak tomato, finely chopped
  • 1/2 red onions, finely chopped
  • 1/2 cups ketchup
  • 1/2 cups mayonnaise, prepared for sandwich
  • 4 hamburger buns
  • to taste salt and pepper

Preparation

Place the meat in a bowl, the meat, the cheese, the bacon, the tomato and the chopped onion, salt and pepper to taste and mix until it is uniform.
Divide the mixture into four portions and form the hamburgers.
In a hot pan or comal place the hambueguesas until golden brown and brown to brown both sides. Reserve.
Separate the lettuce into leaves and disinfect.
Mix four tablespoons of the prepared mayonnaise with two ketchup, to obtain a dressing.
Heat the rolls without adding mayonnaise until the desired toasted flavor is achieved.
On a plate place the bottom of the bun, a piece of hamburger before cooked, lehuga, the prepared dressing and catsup to taste and finish assembling with the lid.

PRESENTATION

On a plate place the bottom of the bun, a piece of hamburger before cooked, lehuga, the prepared dressing and catsup to taste and finish assembling with the lid. You can place a toothpick with a calcamonia of the favorite personages

TIPS

To form the burgers you can slightly wet your hands, that will prevent the meat from sticking. When placing the chopped vegetables inside the hamburger, the children enjoy them without realizing it and without removing them from the dish. Add cheese and toc

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (1)
Paty M. Guajardo
08/04/2013 12:02:42
wow se ve riquisima..

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