This Hawaiian burger is perfect for lovers of this delicious dish, as it has a juicy meat accompanied by a pineapple wrapped in crispy bacon and bathed in homemade bbq sauce. You can not believe it!
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Ingredients4 portions
Preparation
For the meat, mix all the ingredients and form hamburgers with your hands.
Heat the oil over medium heat in a frying pan and fry each hamburger until it is cooked. Reservation.
Cut the cheese into slices according to the size of the pineapple. Place it on the pineapple, taking care not to cover the center and wrap it with bacon. Reservation.
Combine all the ingredients of the sauce until a homogeneous mixture is obtained. Reservation.
In a grill pan, cook the pineapples over medium heat, bathing them with the sauce until the bacon is browned.
Arrange the burgers by placing the meat on the bread over lettuce, pineapple and avocado. It serves.
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