Delicious meat rolls stuffed with vegetables bathed in cilantro and avocado sauce, accompanied by a rich salad of lettuce and grapefruit ideal for a fresh meal with the family.
Learn more about meliss reyes
Ingredients2 portions
Preparation
Preheat a large pan.
On the other side, boil the carrots, potatoes and squash.
Season the meat with garlic, salt and pepper.
Roast the meat to taste.
Cut the lettuce and cut into squares.
For the sauce, place the cilantro, the cream and the avocado, with salt to taste, in the blender until there is a homogeneous mixture.
Since the vegetable is well-roasted, cut into strips.
Roll the vegetables you like in each steak.
Finally, dip the rolls in the coriander sauce and serve with the lettuce and grapefruit salad.
|
||
|
||
Did you cook this recipe? |
Print recipe for: |
Mac and Cheese Pizza with Chorizo
Cold Cake of Cookies and Cream
Complete your profile!:
To receive amazing recipes, tips and special items totally FREE you just need a valid email.We will use this data: