Elsa Pedrazzi Cosío

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Recipes: 1

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Recipe

"Lasagna" from Pan Pita with Hummus

25 min

35 min

Easy

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Elsa Pedrazzi Cosío

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Prepare this rich pita bread lasagna with a rich and spicy stuffed beef fillet with serrano pepper and a touch of soy sauce. Between each layer comes with the unrivaled original Libanius hummus and much Manchego cheese. You will be fascinated!

Reviewed by the Editorial Team of Kiwilimón

Ingredients

6 servings

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1/2 Cup of bacon chopped
1/4 of piece of onion cut in pen
1 clove of garlic finely chopped
600 grams of beef steak cut into cubes
3 pieces of serrano pepper chopped
2 spoonfuls of soy sauce
4 spoonfuls of lemon juice
2 spoonfuls of vinegar of pickled chilies
to taste of Salt
to taste of oregano
to taste of thyme
enough of pita bread
1 piece of Hummus Libanius®
2 cups of Manchego cheese grated
to taste of serrano pepper sliced, to decorate
to taste of oregano to decorate

Preparation

Preheat the oven to 180 ° C.

For the filling, in a pan over medium heat cook the bacon until the fat is released and add the onion. Cook a few minutes, add the garlic and meat.

Add serrano pepper and cook together with soy sauce, lemon juice, pickle; Season with salt, pepper, oregano and thyme. Cook until the liquid is reduced.

Arrange the lasagna in a refractory oven, placing pita bread, a bit of original Hummus Libanius, stuffed meat and Manchego cheese. Repeat until full and cook in the oven for 15 minutes or until the cheese melts. Garnish with chili and oregano, serve.