x
Deborah

Deborah Dana
ImagenReceta
4 Photos
Recipe of Lasagna with Bolognese Sauce
Abi RP
Abi

Abi RP
Recipe of Lasagna with Bolognese Sauce
Eyra Lou
Eyra

Eyra Lou
x
Select File


Validate Cancel
4

Lasagna with Bolognese Sauce

30 mins
1h
Half
4.428571
|
1533
Favorites
Collections
Glider
Super List
Upload a picture
To print
The traditional lasagna with Bolognese meat and béchamel sauce is full of flavor, with delicious layers of meat and sauce that between thin sheets of pasta and covered with cheese that make it simply exquisite.
Learn more about Deborah Dana

Ingredients

6 portions
  • 2 tablespoons olive oil
  • 500 grams beef
  • 1/4 onions, finely chopped
  • 2 cloves garlic, finely chopped
  • 1/2 cups mashed tomatoes
  • 1/4 cups Red wine
  • 3 tomatoes, without peel or seeds, cubed
  • 1/2 cups carrot, in cubes
  • 1/2 cups celery, in cubes
  • 1/2 cups beef broth
  • 2 leaves bay (laurel)
  • 1 teaspoon thyme
  • 1 teaspoon oregano
  • 1 tablespoon salt
  • 1/2 teaspoons White pepper, optional
  • 2 tablespoons butter, for the bechamel sauce
  • 1/8 onions
  • 3 tablespoons flour, for the bechamel sauce
  • 1 cup milk, for the bechamel sauce
  • 1 teaspoon salt, for the bechamel sauce
  • 1 pinch nutmeg
  • 8 pasta for lasagna
  • 1/2 cups manchego cheese

Preparation

Preheat the oven to 180 ° C and grease an oven refractory.
For the Bolognese sauce, fry the ground meat with olive oil in a deep pan or pan until cooked. Add the onion and garlic and cook a few minutes.
Add the tomato puree and deglasa with red wine. Add the vegetables and cook 3 more minutes.
Add the beef broth, spices and cook over low heat for at least 30 minutes, stirring constantly. Rectify seasoning and reserve.
For the béchamel sauce, in a pot over medium heat cook the butter and onion until transparent. Add the flour and heat until golden brown. Incorporate the milk and move constantly until it thickens. Season with salt and nutmeg. Reservation.
Arrange the lasagna by placing the slices of pasta, a little béchamel sauce and a bit of bolognese sauce. Repeat the layers until the mold is filled, finish with Manchego cheese.
Bake for 20 minutes until the pasta is cooked and the cheese melted. Serve immediately.

PRESENTATION

Accompany with salad.

TIPS

You can add cream to the bechamel sauce to make a cream sauce.

Did you cook this recipe?

Print recipe for:

Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Level 0
At the moment this recipe doesn't have the Nutritional Information data.
Do you want to know what other nutrients this recipe has?
Provided by USDA
Rate this tip
Ratings (28)
Durga García
25/01/2021 16:55:34
Quedo muy rica y todos complacidos
Tala Mora
27/09/2020 18:21:43
Riquísima! La hago para mis niños, y les encanta.
Monnica Hernandes
31/05/2020 21:55:06
Queda muy rica les recomiendo la preparen
Dianii Dlg
13/04/2020 20:31:12
Se ve deliciosa
betsy espinoza
30/03/2020 17:12:24
Quedo muy sabrosa, gracias por compartir la receta , a mi esposo le encantó
see more

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES
ADVERTISING
ADVERTISING
ADVERTISING