Name: Lasagna with Bolognese Sauce
Prep time: 90 min
Cook time: 60 min
Yield: 6
Cuisine: Internacional
Ingredients: 2 tablespoons olive oil; 500 grams beef; 1/4 onions, finely chopped; 2 cloves garlic, finely chopped; 1/2 cups tomato purée; 1/4 cups red wine; 3 tomatoes, without skin or seeds, diced; 1/2 cups carrot , diced; 1/2 cups celery, diced; 1/2 cups beef broth; 2 leaves bay; 1 teaspoon thyme; 1 teaspoon oregano; 1 tablespoon salt; 1/2 teaspoons white pepper, optional; 2 tablespoons unsalted butter , for the béchamel sauce; 1/8 onions; 3 tablespoons flour , for the béchamel sauce; 1 cup cow's milk , for the béchamel sauce; 1 teaspoon salt , for the béchamel sauce; 1 pinch nutmeg; 8 lasagna sheets; 1/2 cups Manchego cheese

Preparation

30 mins

Medium

Preheat the oven to 180° C and grease a baking dish. For the Bolognese sauce, in a deep pot or pan, fry the ground meat with olive oil until cooked. Add the onion and garlic and cook for a few minutes.