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Lasagna with Bolognese Sauce

Name: Lasagna with Bolognese Sauce
Prep time: 90 min
Cook time: 90 min
Yield: 6
Cuisine: Internacional
Ingredients: 2 spoonfuls of olive oil; 500 grams of beef; 1/4 of piece of onion finely chopped; 2 cloves of Garlic finely chopped; 1/2 Cup of tomato puree; 1/4 of Cup of Red wine; 3 pieces of tomato without peel or seeds, cubed; 1/2 Cup of carrot in cubes; 1/2 Cup of celery in cubes; 1/2 Cup of beef broth; 2 leaves of laurel; 1 teaspoonful of thyme; 1 teaspoonful of oregano; 1 tablespoon of Salt; 1/2 teaspoonful of White pepper optional; 2 spoonfuls of Butter for the bechamel sauce; 1/8 of piece of onion; 3 spoonfuls of flour for the bechamel sauce; 1 Cup of milk for the bechamel sauce; 1 teaspoonful of Salt for the bechamel sauce; 1 pinch of nutmeg; 8 pieces of pasta for lasagna; 1/2 Cup of Manchego cheese

90 minutes

Not so easy

6 servings

Deborah Dana

The traditional lasagna with Bolognese meat and béchamel sauce is full of flavor, with delicious layers of meat and sauce that between thin sheets of pasta and covered with cheese that make it simply exquisite.

Learn more about Deborah Dana

Ingredients

Select all ingredients

Preparation

Preheat the oven to 180 ° C and grease an oven refractory.

For the Bolognese sauce, fry the ground meat with olive oil in a deep pan or pan until cooked. Add the onion and garlic and cook a few minutes.

Add the tomato puree and deglasa with red wine. Add the vegetables and cook 3 more minutes.

Add the beef broth, spices and cook over low heat for at least 30 minutes, stirring constantly. Rectify seasoning and reserve.

For the béchamel sauce, in a pot over medium heat cook the butter and onion until transparent. Add the flour and heat until golden brown. Incorporate the milk and move constantly until it thickens. Season with salt and nutmeg. Reservation.

Arrange the lasagna by placing the slices of pasta, a little béchamel sauce and a bit of bolognese sauce. Repeat the layers until the mold is filled, finish with Manchego cheese.

Bake for 20 minutes until the pasta is cooked and the cheese melted. Serve immediately.

PRESENTATION

Accompany with salad.

TIPS

You can add cream to the bechamel sauce to make a cream sauce.

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

Calories

371

kcal

19%

Carbohydrates

21.0

7.0%

Proteins

15.2

30%

Lipids

24.4

37%

Fiber

5.7

11%

Sugar

3.4

3.8%

Cholesterol

54.7

18%

Rate this Tip.

Ratings (14)

Job Chavez

2018-10-11T06:23:00.00-06

Para mi gusto le hace falta algo

Juan Antonio Cardenas

2018-09-22T12:07:52.00-06

La Lasagna jamás lleva cilantro (los italianos se infartarián), y puede o no cocerse la pasta, para mi es mejor que cueza con la bechamel y la boloñesa en el hormo