x
Jeyara

Jeyara Ramirez B
ImagenReceta
1 Photos
x
Select File


Validate Cancel
1
Recipe of Layered Baked Burrito
Recipe

Layered Baked Burrito

35 min
1 min
Not so easy
45
Favorites
Collections
Glider
Super List
Upload a picture
To print
It is a Mexican dish a new way to prepare a delicious burrito that you can share with your family or friends at any time, whether for breakfast or dinner.

Ingredients

8 servings
  • 1 kilo of ground beef
  • 1 Red bell pepper chopped
  • 1 carrot big, chopped
  • 1 onion big, chopped
  • 2 cloves of garlic well chopped
  • 2 cans of canned diced tomatoes no salt added (14.5 oz each) of diced tomatoes without added salt, without dripping
  • 2 cups of Mexican sauce
  • 1 teaspoonful of cumin powder
  • 1 Cup of corn
  • 6 flour tortillas cut in half
  • 1 can of canned refried beans
  • 1 package of cheese (8 oz.) Mexican-style cheese shredded to four cheeses
  • 1 Philadelphia® cream cheese

    Preparation

    PREHEATING: the oven at 400ºF
    DORA: the meat with the pepper, the carrot, the onion and the garlic in a large nonstick skillet. Add the tomatoes, the sauce and the cumin; mix everything well. Cover the pan; cook, keeping a gentle boil for 5 min. Remove the pan from the fire. Incorporate the corn kernels into the mixture.
    SPREAD: 2 cups of the tomato mixture on the bottom of a 13x9-inch baking dish; put on top 4 halves of tortillas with the sides cut towards the side of the source. Cover this with layers of half the beans, 2-1 / 2 cups of the remaining tomato mixture and 1/2 cup of the cheese. Repeat the layers. Put on top the tortillas, the tomato mixture and the remaining cheese; Cover the fountain with a sheet of aluminum foil, sprayed with cooking spray.
    HORNEA: from 35 to 40 min. or until it is completely hot; remember to remove the foil for the last 5 min. Let the baked rest 5 min. before cutting it to serve.

    PRESENTATION

    A few mint leaves to decorate and Serve at the moment.

    TIPS

    -To cut the tortillas in half, you get straight edges, easy to accommodate against the sides of the baking dish. - HOW TO EASILY SPREAD REFRIGERATED BEANS: Put the refried beans in a bowl suitable for microwaves; cover it

    Did you cook this recipe?

    Print recipe for:
    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    388
    kcal
    19%
    Carbohydrates
    29.9
    g
    10.0%
    Proteins
    30.0
    g
    60%
    Lipids
    17.1
    g
    26%
    Fiber
    2.9
    g
    5.8%
    Sugar
    4.8
    g
    5.3%
    Cholesterol
    92.3
    mg
    31%
    Esha
    Rate this tip
    Ratings (1)
    Luis R. Schalch
    29/06/2016 06:30:14
    A través de iOS prácticamente es una lasagna improvisada

    Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

    Submit
    SUGGESTED RECIPES
    Recipe of Cauliflower Mac and Cheese

    Cauliflower Mac and Cheese

    0 Comments
    Recipe of Pork Pibil Style Burrito

    Pork Pibil Style Burrito

    2 Comments
    Recipe of Chicken and Pico de Gallo Burritos

    Chicken and Pico de Gallo Burritos

    7 Comments
    Recipe of Pumpkin Burritos

    Pumpkin Burritos

    0 Comments
    Recipe of Fish Burrito

    Fish Burrito

    1 Comments
    ADVERTISING
    ADVERTISING
    ADVERTISING