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Recipe

Machaca toast

15 min
Easy
7
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Prepare some delicious toast of machaca that you can serve as a dinner for your family or even as a snack in a meal.

Ingredients

8 servings
  • 8 fried or toasted corn tortilla
  • 1 Cup of refried beans
  • 2 cups of lettuce cut into strips
  • 2 packages of dried meat
  • 1 Cup of tomato chopped seedless
  • 1 Cup of avocado chopped with lemon so it does not get dark
  • 1/2 Cup of Pico De Gallo Sauce
  • 1 Cup of Oaxaca cheese or manchego, grated
  • 8 spoonfuls of cream

    Preparation

    This dish can be served in different dishes that people make their own toast or can be served already assembled.
    Take a piece of toast and put a spoonful of beans over the whole toast. Add a little bit of dried meat, the lettuce in strips, the tomato and chopped avocado, a spoonful of cheese and a spoonful of cream.
    Serve with the pico de gallo separately so that everyone can serve the spiciness they want.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    204
    kcal
    10%
    Carbohydrates
    16.0
    g
    5.3%
    Proteins
    9.9
    g
    20%
    Lipids
    12.5
    g
    19%
    Fiber
    5.8
    g
    12%
    Sugar
    4.0
    g
    4.4%
    Cholesterol
    23.2
    mg
    7.7%
    Esha
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