Prepare some delicious toast of machaca that you can serve as a dinner for your family or even as a snack in a meal.
Learn more about María Fernanda Hernandez
Ingredients8 portions
Preparation
This dish can be served in different dishes that people make their own toast or can be served already assembled.
Take a piece of toast and put a spoonful of beans over the whole toast. Add a little bit of dried meat, the lettuce in strips, the tomato and chopped avocado, a spoonful of cheese and a spoonful of cream.
Serve with the pico de gallo separately so that everyone can serve the spiciness they want.
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