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Recipe of Meat in its Juice Style Jalisco
Recipe

Meat in its Juice Style Jalisco

10 mins
30 mins
Low
185
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Try this delicious recipe typical of the state of Jalisco, accompanied by beans from the pot, chili and onion will fascinate you.

Ingredients

4 portions
  • 6 slices bacon
  • 1 kilo beef steak, , cut into pieces of 1x1 cm
  • 4 green tomatoes, Boys
  • 1 garlic
  • 2 serrano peppers
  • 1/2 onions, chopped
  • 2 tablespoons fresh coriander, ,chopped
  • salt, and pepper to taste
  • 3 cups Water
  • 2 chicken soup
  • 2 cups bean, of the pot and its broth

Preparation

In a pan fry the bacon until golden brown. In the same pan seal the meat with a little of the bacon fat until it has lost its red color.
Season with salt and pepper. Take tomatoes, chiles and garlic with 3 cups of water. Blend, strain and pour over the pressure cooker. Add the sealed meat and its juice together with the cubes of chicken broth.
Cover the pot and cook over medium-high heat until the valve rises. Reduce heat to low and cook for 30 minutes.
Serve with beans from the pot, bacon, onion and cilantro.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Provided by USDA
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Ratings (7)
Araceli Moreno Madrigal
14/12/2020 23:07:30
Muy buena receta
Canek Valle
10/01/2020 15:35:53
Excelente opción, práctico y delicioso
Cozbi Márquez
27/07/2019 13:26:23
excelente receta, super sencilla, lo prepare y me quedo delicioso.
Bárbara Vega Beas
25/05/2019 17:22:51
Ya la hice y quedó riquísima, solo le agregué cebollitas cambray. Gracias por la receta!!
Holanda Ochoocho
06/02/2019 11:04:12
excelente me agrada esta receta!! vamos a prepararla...me suena que va a quedar deliciosa de rica!!
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