Melissa Veytia

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Melissa Veytia

Meat Pacholas

Name: Meat Pacholas
Prep time: 40 min
Cook time: 40 min
Yield: 7
Cuisine: Mexicana
Ingredients: 1 kilo ground beef; 60 grams parsley, chopped; 200 grams onion, finely chopped; liquid seasoning, to taste; 2 eggs; 1/4 cups oil; salt; black pepper

40 mins

Low

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Melissa Veytia

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This delicious family recipe cannot be missing from your daily meal. It is an easy recipe that everyone, even children, will love.

Learn more about Melissa Veytia

Ingredients

7 portions

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1 kilo ground beef
60 grams parsley, chopped
200 grams onion, finely chopped
liquid seasoning, to taste
2 eggs
1/4 cups oil
salt
black pepper

Preparation

In a bowl mix all the ingredients well until everything is homogeneous.

Pretend you are making tortillas, roll the meat mixture into balls and use the machine to flatten them. You can use two pieces of plastic to prevent them from sticking to the sides.

In a very hot skillet put a teaspoon of oil and cook for a few seconds on each side. Avoid crushing it so that the juices do not run out.