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Melissa

Melissa Veytia
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Recipe of Meat Pacholas
Recipe

Meat Pacholas

40 mins
Low
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This delicious recipe of the family can not be missing in the daily meal. It is an easy recipe that will please everyone, including children.
Learn more about Melissa Veytia

Ingredients

7 portions
  • 1 kilo ground beef
  • 60 grams parsley, chopped
  • 200 grams onion, finely chopped
  • Maggi juices, to taste
  • 2 eggs
  • 1/4 cups oil
  • salt
  • black pepper
  • tortilla press

Preparation

In a bowl mix all ingredients well until everything is homogeneous.
Simulating that you were making tortillas, make balls with the meat mixture and use the machine to flatten them. You can use two pieces of plastic to prevent them from sticking on the sides.
In a very hot pan put a teaspoon of oil and cook for a few seconds on each side. Avoid crushing it so that the juices do not come out.

TIPS

You can serve it with a green salad and a good red sauce and mashed potatoes.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (3)
Gabriela Peña Cuevas
28/08/2020 15:46:02
Muy ricas!!!
Jesús Arturo Diaz Vilchis
12/02/2020 15:52:58
Fácil de preparar
Erika Ro
21/01/2019 13:35:29
Muy buenas

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