Paco Acuña

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Recipe

Meat to the Sevillana

Name: Meat to the Sevillana
Prep time: 40 min
Cook time: 40 min
Yield: 4
Cuisine: Española
Ingredients: 250 grams beef tenderloin, filleted; 1/2 white onions, finely chopped; 4 cloves garlic, finely chopped; 4 tablespoons olive oil; 10 olives, stuffed with sliced anchovies; 1/2 cups white wine; 1 tablespoon black pepper; 1 tablespoon sea salt

20 mins

Low

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Paco Acuña

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Beef fillet with Mediterranean flavor, a spectacular dish that will be the star of the meal with your family. It is delicious, with a lot of flavor and easy to prepare. Do not hesitate to try it.

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Ingredients

4 portions

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250 grams beef tenderloin, filleted
1/2 white onions, finely chopped
4 cloves garlic, finely chopped
4 tablespoons olive oil
10 olives, stuffed with sliced anchovies
1/2 cups white wine
1 tablespoon black pepper
1 tablespoon sea salt

Preparation

In a pan over medium heat place the olive oil, the medallions of fillet and fry, add the salt and pepper.

When the fillet is cooked, add the onion and garlic until the fillet is cooked to taste.

Finally, since the fillet has released its cooking juice and begins to brown add the sliced olives and the white wine. Let cook for 5 more minutes, remove from heat and serve.