This recipe of beef albondiguitas stuffed with mozzarella cheese wrapped in bacon, mixed in a delicious Prego® sauce with mushrooms will fascinate you. Dip your meatballs in the sauce and the combination will be spectacular.
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Ingredients6 portions
Preparation
Preheat the oven to 200 ° C.
In a bowl mix the ingredients of the meatballs, season to your liking and reserve.
With the help of your hands form balls, form a small hole with your finger in the center of the meatball, stuffed with mozzarella cheese and close it.
Wrap the meatballs in the bacon slices, cover well.
Place them on a tray and bake until the bacon is golden brown. Reservation.
For the sauce, heat a frying pan over medium heat and add the Prego® Sauce with mushrooms, the cream to beat, add Parmesan cheese and season to your liking. Add the meatballs to the preparation, finish with fresh basil. Serve and enjoy.
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