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Santiago Ortiz

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Recipe of Bacon Wrapped Meatballs
Recipe

Bacon Wrapped Meatballs

15 mins
30 mins
Low
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A quiet Saturday in your house and you find out that your husband invited his friends to watch football and you do not know what to prepare them, this recipe will save you. Delicious meatballs wrapped in bacon. Delicious!
Learn more about Santiago Ortiz

Ingredients

8 portions
  • 500 grams beef, milled (preferably Sirloin)
  • 1 egg, smoothie
  • 1 teaspoon ground cumin
  • 1/2 tablespoons Dried oregano
  • 1/2 bunches parsley, chopped
  • 1 teaspoon black pepper
  • 1/2 cups brown sugar
  • 1/2 cups Red chili pepper, ground
  • 300 grams bacon, cut into thick slices
  • oils, to taste
  • chopsticks, necessary amount

Preparation

Mix the meat, egg, cumin, oregano, parsley and pepper. Form balls 5 centimeters wide.
Add oil to a pan and seal the meatballs.
Place the sugar and chili powder in a bowl. Pass the meatballs through this mixture.
Cut the slices of bacon in half. Wrap the meatballs with bacon and place a toothpick to secure the bacon.
Arrange the meatballs in a previously greased tray and bake at 200 ° C for 20 minutes.

PRESENTATION

Serve the meatballs without a toothpick, you can accompany them with ranch dressing or a dressing of blue cheese.

TIPS

If you want a more intense flavor, you can use 250 grams of ground lamb meat (ask your butcher) and 250 grams of ground beef.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (3)
Gabo Argandoña
17/07/2019 15:24:53
Una delicia
Constanza Constanza
02/06/2016 10:33:03
Mmmmmmmmmmm Se ven exquisitas. Las haré.
Talytha HG
05/06/2015 00:15:27
MMM DELICIOSAS!!! Tal vez.... Mañana las haga.....

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