x
Bounty

Bounty

ImagenReceta
3 Photos
Recipe of Bolognese Spaghetti Meatballs Wrapped in Bacon
Bounty

Bounty

Recipe of Bolognese Spaghetti Meatballs Wrapped in Bacon
Bounty

Bounty

Recipe of Bolognese Spaghetti Meatballs Wrapped in Bacon
Bounty

Bounty

x
Select File


Validate Cancel
3

Bolognese Spaghetti Meatballs Wrapped in Bacon

20 mins
50 mins
Low
281
Favorites
Collections
Glider
Super List
Upload a picture
To print
If you like fun snacks, prepare these spectacular and delicious dumplings covered in bacon doradito stuffed with spaghetti bolognese and delicious molten mozzarella cheese. And to get rid of any cravings they are covered in a tomato sauce with BBQ and a spicy chipotle touch. Totally Amazing!
Learn more about Bounty

Ingredients

10 portions
  • 2 tablespoons olive oil, for Bolognese
  • 3 tablespoons garlic, finely chopped for Bolognese
  • 1/2 cups onion, finely chopped for Bolognese
  • 1/2 kilos ground beef, for Bolognese
  • 2 carrots, peeled, finely chopped for bolognese
  • 1/2 cups celery, finely chopped for Bolognese
  • 5 tomatoes, Poached and chopped for Bolognese
  • 1 cup mashed tomatoes, for Bolognese
  • 1/4 cups Red wine, for Bolognese
  • 1/4 cups beef broth, for Bolognese
  • 1 leave bay (laurel), for Bolognese
  • 2 branches oregano, for Bolognese
  • to taste salt and pepper, for Bolognese
  • 200 grams spaghetti, cooked and brewed
  • enough bacon
  • 1 cup mozzarella cheese, in bar
  • 1 liter oil, to fry
  • 2 tablespoons butter
  • 1 cup BBQ sauce, for the sauce
  • 1/2 cups tomato sauce, for the sauce
  • 1 cup chipotle chili, ground for sauce
  • 1 tablespoon oregano, for the sauce

Preparation

For the Bolognese sauce, heat a pan over medium heat with the olive oil and cook the garlic, with the onion and the ground meat. Once the meat is cooked add the carrots, the celery, the tomato, add the tomato puree, the red wine, the beef broth, the bay leaf, the oregano, season with salt and pepper to your liking, cook for 20 minutes until the liquid is reduced and reserve.
For the meatballs, on a small bowl with non-stick plastic, place bacon slices covered with a bit of the cooked pasta and the cheese, with the help of the plastic close and form your meatball, repeat the process until you finish all the preparations, reserve.
Heat a pot with the oil, fry your meatballs and with the help of your absorbent paper towel Bounty® removes the excess fat. Reservation.
Heat a small pot over medium heat with the butter, place the BBQ sauce, the tomato sauce, the chipotles, the oregano and season with salt and pepper. Remove and serve with the spaghetti meatballs.

PRESENTATION

Serve your meatballs with the sauce and enjoy.

TIPS

When you have your meatballs formed, freeze them so that they are much easier to fry and perfect.

Did you cook this recipe?

Print recipe for:

Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (0)
Be the first to give a rating

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES
ADVERTISING
ADVERTISING
ADVERTISING