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Recipe of Bolognese Spaghetti Meatballs Wrapped in Bacon


Recipe of Bolognese Spaghetti Meatballs Wrapped in Bacon


Recipe of Bolognese Spaghetti Meatballs Wrapped in Bacon


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Bolognese Spaghetti Meatballs Wrapped in Bacon

20 mins
50 mins
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If you like fun snacks, prepare these spectacular and delicious dumplings covered in bacon doradito stuffed with spaghetti bolognese and delicious molten mozzarella cheese. And to get rid of any cravings they are covered in a tomato sauce with BBQ and a spicy chipotle touch. Totally Amazing!
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10 portions
  • 2 tablespoons olive oil, for Bolognese
  • 3 tablespoons garlic, finely chopped for Bolognese
  • 1/2 cups onion, finely chopped for Bolognese
  • 1/2 kilos ground beef, for Bolognese
  • 2 carrots, peeled, finely chopped for bolognese
  • 1/2 cups celery, finely chopped for Bolognese
  • 5 tomatoes, Poached and chopped for Bolognese
  • 1 cup mashed tomatoes, for Bolognese
  • 1/4 cups Red wine, for Bolognese
  • 1/4 cups beef broth, for Bolognese
  • 1 leave bay (laurel), for Bolognese
  • 2 branches oregano, for Bolognese
  • to taste salt and pepper, for Bolognese
  • 200 grams spaghetti, cooked and brewed
  • enough bacon
  • 1 cup mozzarella cheese, in bar
  • 1 liter oil, to fry
  • 2 tablespoons butter
  • 1 cup BBQ sauce, for the sauce
  • 1/2 cups tomato sauce, for the sauce
  • 1 cup chipotle chili, ground for sauce
  • 1 tablespoon oregano, for the sauce


For the Bolognese sauce, heat a pan over medium heat with the olive oil and cook the garlic, with the onion and the ground meat. Once the meat is cooked add the carrots, the celery, the tomato, add the tomato puree, the red wine, the beef broth, the bay leaf, the oregano, season with salt and pepper to your liking, cook for 20 minutes until the liquid is reduced and reserve.
For the meatballs, on a small bowl with non-stick plastic, place bacon slices covered with a bit of the cooked pasta and the cheese, with the help of the plastic close and form your meatball, repeat the process until you finish all the preparations, reserve.
Heat a pot with the oil, fry your meatballs and with the help of your absorbent paper towel Bounty® removes the excess fat. Reservation.
Heat a small pot over medium heat with the butter, place the BBQ sauce, the tomato sauce, the chipotles, the oregano and season with salt and pepper. Remove and serve with the spaghetti meatballs.


Serve your meatballs with the sauce and enjoy.


When you have your meatballs formed, freeze them so that they are much easier to fry and perfect.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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