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Sophia

Sophia Rivera

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Cheese Stuffed Chipotle Meatballs

20 min
40 min
Easy
4.95
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1078
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The dish of meatballs in chipotle sauce are always a popular dish in the homes of Mexican families, they are mainly served at mealtime and are accompanied mostly with rice. There are different preparations of meatballs, but this recipe based on ground beef mixed with pork rind and stuffed with a surprise of asadero cheese cooked in a caldillo or tomato sauce with dried chipotle peppers, will surprise you.
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Ingredients

5 servings
  • 100 grams of pork rind thin, for meatballs
  • 1/2 kilo of ground beef for meatballs
  • 2 pieces of egg for meatballs
  • 1/3 of Cup of White onion finely chopped, for meatballs
  • 2 spoonfuls of garlic finely chopped, for meatballs
  • 3 spoonfuls of coriander finely chopped, for meatballs
  • to taste of Salt
  • to taste of black pepper
  • 1 Cup of asadero cheese diced
  • 1 tablespoon of vegetable oil for the caldillo
  • 4 cloves of garlic for the caldillo
  • 1 piece of onion cut into pieces, for the caldillo
  • 8 pieces of roma tomato cut in quarters, for the caldillo
  • 3 pieces of chipotle chile pepper dry, seeded, for the caldillo
  • 1 teaspoonful of allspices for the caldillo
  • 1 pinch of oregano for the caldillo
  • 1/8 of bunch of coriander with everything and root
  • 1/4 of Cup of beef broth or chicken, for the caldillo
  • 1 pinch of Salt
  • 1 tablespoon of vegetable oil
  • to taste of coriander chopped, to decorate

    Preparation

    For meatballs, spray the pork rinds with the help of a mortar. In a bowl mix the powdered pork rind with the meat, the egg, the onion, the garlic and the cilantro. Season with salt and pepper.
    With your hands, form balls and fill with the asadero cheese cubes, reserve.
    For the caldillo, heat a deep skillet with the oil over medium heat, fry the garlic, the onion, the guaje tomato, the chipotle pepper, add the pepper, the oregano, the cilantro and fill with beef broth. Cook for 10 minutes until reduced by half. Remove and cool.
    Blend the previous preparation and season.
    Heat a pot over medium heat with oil and fry the sauce, add the meatballs and cook until well cooked.
    Serve in a bowl, decorate with finely chopped cilantro and enjoy.

    PRESENTATION

    Serve the meatballs in a deep dish with caldillo and sprinkle with finely chopped cilantro.

    TIPS

    To give your sauce a richer flavor, sauté the garlic and onion until they have a golden color, the more color you have, the more flavor your sauce will have.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    440
    kcal
    22%
    Carbohydrates
    5.3
    g
    1.8%
    Proteins
    41.6
    g
    83%
    Lipids
    26.7
    g
    41%
    Fiber
    0.7
    g
    1.3%
    Sugar
    2.3
    g
    2.5%
    Cholesterol
    127
    mg
    42%
    Esha
    Rate this tip
    Ratings (21)
    كارل كارل
    22/09/2019 18:47:18
    Increíble..
    Gttn Gayytn
    09/08/2019 16:48:06
    Fabulosa
    Micke Guitarrista
    02/08/2019 11:03:04
    Me encantó!!
    AaBlanca Gomez
    26/07/2019 21:49:24
    Se lee riquísima tendré que hacerla...gracia kiwilimon
    Cecilia Reynoso
    17/05/2019 13:06:18
    deliciosas.
    see more

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