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Recipe of Cream Cheese Stuffed Meatballs
Hunts
Hunts

Hunts

Recipe of Cream Cheese Stuffed Meatballs
Hunts
Hunts

Hunts

Recipe of Cream Cheese Stuffed Meatballs
Hunts
Hunts

Hunts

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Cream Cheese Stuffed Meatballs

20 min
30 min
Easy
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For lovers of meatballs, we leave you with this delicious recipe of beef dumplings stuffed with cream cheese in a chipotle sauce made from the delicious Hunt's® Chipotle BBQ sauce. You cannot believe how rich they are.
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Ingredients

4 servings
  • 1 package of cream cheese 190 g
  • 2 spoonfuls of parsley finely chopped
  • 1 teaspoonful of mustard
  • to taste of salt and pepper
  • 500 grams of ground beef
  • 1 tablespoon of garlic powder
  • 1/2 Cup of Parmesan cheese grated
  • 1/2 Cup of cream cheese
  • 4 pieces of tomato for the sauce
  • 1/8 of piece of onion for the sauce
  • 1 clove of garlic for the sauce
  • 2 pieces of morita chile pepper roasted and steeped for the sauce
  • 1/4 of Cup of Chipotle BBQ Sauce Hunt's ® for the sauce
  • 1/4 of Cup of chicken soup for the sauce
  • 1 tablespoon of coriander for the sauce
  • 1 tablespoon of oil
  • to taste of parsley to decorate

    Preparation

    In a bowl, mix the cream cheese with the parsley, the mustard and season with salt and pepper. Reservation.
    For the meatballs, mix the ground beef with the garlic powder, the parmesan cheese and the cream cheese. Season with salt and pepper and form the meatballs with your hands, filling with the previous mixture of cream cheese and parsley. Reserve.
    For the sauce, blend the tomatoes with the onion, garlic, black pepper, Hunt's® chipotle BBQ sauce, broth, cilantro, salt and pepper.
    In a saucepan over medium heat, heat the oil and fry the meatballs until golden brown. Add the sauce and let it boil. Cover and cook 20 minutes or until the sauce is thick and the meatballs are cooked. Adjust the seasoning to taste.
    Serve the meatballs decorated with parsley and accompanied by rice.

    PRESENTATION

    Serve the meatballs with the sauce and serve with rice.

    TIPS

    Seal the meatballs with oil so that they do not come apart at the time of cooking with the sauce.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    440
    kcal
    22%
    Carbohydrates
    15.7
    g
    5.2%
    Proteins
    37.7
    g
    75%
    Lipids
    26.0
    g
    40%
    Fiber
    1.1
    g
    2.2%
    Sugar
    11.1
    g
    12%
    Cholesterol
    123
    mg
    41%
    Esha
    Rate this tip
    Ratings (4)
    Ivonne López Ovalle
    09/09/2019 10:24:03
    Se ven deliciosas, las prepararé hoy!
    Elena Padilla
    27/08/2019 23:16:09
    Riquísima esta comida, gracias Kiwilumon
    Mahelett Floress
    14/08/2019 14:59:45
    Delicioso!!!!!!!!!!! No soy amante del perejil así que no agregué mucho pero de ahí en más está RIQUÍSIMO!
    Génesis Zambrano
    08/08/2018 18:39:40
    Escribe un comentario...

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