Cream Cheese Stuffed Meatballs

Name: Cream Cheese Stuffed Meatballs
Prep time: 50 min
Cook time: 50 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 package cream cheese, 190 g; 2 tablespoons parsley, finely chopped; 1 teaspoon mustard; to taste salt and pepper; 500 grams ground beef; 1 tablespoon garlic powder; 1/2 cups parmesan cheese, grated; 1/2 cups cream cheese; 4 tomatoes, for the sauce; 1/8 onions, for the sauce; 1 clove garlic, for the sauce; 2 morita chili peppers, roasted and steeped for the sauce; 1/4 cups Chipotle BBQ Sauce Hunt's ®, for the sauce; 1/4 cups chicken soup, for the sauce; 1 tablespoon fresh coriander, for the sauce; 1 tablespoon oil; to taste parsley, to decorate

20 mins

30 mins

Low

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For lovers of meatballs, we leave you with this delicious recipe of beef dumplings stuffed with cream cheese in a chipotle sauce made from the delicious Hunt's® Chipotle BBQ sauce. You cannot believe how rich they are.

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Ingredients

4 portions

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Preparation

In a bowl, mix the cream cheese with the parsley, the mustard and season with salt and pepper. Reservation.

For the meatballs, mix the ground beef with the garlic powder, the parmesan cheese and the cream cheese. Season with salt and pepper and form the meatballs with your hands, filling with the previous mixture of cream cheese and parsley. Reserve.

For the sauce, blend the tomatoes with the onion, garlic, black pepper, Hunt's® chipotle BBQ sauce, broth, cilantro, salt and pepper.

In a saucepan over medium heat, heat the oil and fry the meatballs until golden brown. Add the sauce and let it boil. Cover and cook 20 minutes or until the sauce is thick and the meatballs are cooked. Adjust the seasoning to taste.

Serve the meatballs decorated with parsley and accompanied by rice.