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Recipe

Economic Meatballs

15 mins
20 mins
Low
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Meatballs are a delicious homemade dish. They are very simple to prepare and have a rich flavor that will surely please everyone at home. The tomato and broad chili sauce gives them a unique touch, do not wait any longer and try them.

Ingredients

4 portions
  • 1/4 kilos ground beef
  • 1/4 kilos ground pork
  • 1/2 cups milk
  • 2 eggs
  • 1/2 cups ground bread
  • 1 onion
  • 10 leaves peppermint, finely chopped
  • 2 peppercorn
  • 1 pinch cumin powder
  • 2 tomatoes
  • 1 clove garlic
  • 1 ancho chili pepper
  • enough oil
  • to taste salt
  • 3 cups Water

Preparation

Mix the meat with the milk, half chopped onion, peppermint, bread crushed salt, cumin and eggs; shape balls.
Roast, unravel and soak the broad chili.
Grill the tomato, remove the peel and blend it with half an onion, garlic, chili and pepper.
In a saucepan with a little oil fry the previous mixture and season.
Add 3 cups of water and when it begins to boil add the balls of meat cook about 20 minutes or until the meatballs are well cooked.

TIPS

Peppermint is to taste, I could add a little cooked rice to the meat mixture to make it yield more.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Provided by USDA
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Ratings (1)
Meli Munguia
21/09/2017 10:59:57
Son muy facil de preparar y quedan muy ricas, gracias por la receta

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