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Recipe of Grandmother's Meatballs
Recipe

Grandmother's Meatballs

36 mins
20 mins
Low
4.75
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148
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Delight your family with this traditional recipe of meatballs. That's what my grandmother did to me and I remember that they were a sensation at home. They are very fast to make and delicious.
Learn more about Jessica Alcántara

Ingredients

12 portions
  • 1.5 kilos ground beef, beef
  • chicken consommé, powdered
  • 1 cup Water
  • 2 eggs
  • 1 onion, median
  • 2 tablespoons rice, Cooked
  • varied spices, oregano, thyme, etc.
  • fresh parsley, finely chopped
  • 8 red tomatoes
  • 1/4 onions
  • 2 cups Water
  • 1 clove garlic

Preparation

Mix the ground meat, eggs, onion and finely chopped parsley and cooked rice into a bowl. Spices and adds herbs.
Cook the tomatoes. Once ready, mix them with a piece of onion and a clove of garlic. Strain the mixture over a pot, add water and leave on low heat until it breaks the boil. Season with chicken broth or vegetable powder.
Form balls of the size you want with your hands, place them on a plate.
Place the meatballs inside the pot with tomato sauce. Let cook for 10 minutes approximately.
Accompany with white rice.

PRESENTATION

Garnish with fresh parsley and serve with hot tortillas.

TIPS

You can fill them with boiled egg.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (4)
Goretti Sandoval
28/01/2020 18:38:34
Deliciosas y fácil de preparar muchas gracias
Edgar Montiel Solano
01/10/2019 21:45:55
Deliciosas las hice el día de hoy para mi esposa y quedo encantada muchas gracias
alba duarte
25/06/2017 20:45:58
Muy ricas!
Jimena Castillo
02/03/2016 13:01:56
A través de Android Muy bien

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