Jessica Alcántara

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Helena Gómez

Grandmother's Meatballs

Name: Grandmother's Meatballs
Prep time: 56 min
Cook time: 56 min
Yield: 12
Cuisine: Mexicana
Ingredients: 1.5 kilos ground beef, beef; chicken consommé, powdered; 1 cup Water; 2 eggs; 1 onion, median; 2 tablespoons rice, Cooked; varied spices, oregano, thyme, etc.; fresh parsley, finely chopped; 8 red tomatoes; 1/4 onions; 2 cups Water; 1 clove garlic

36 mins

20 mins

Low

4.75

4 comments

Jessica Alcántara

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Delight your family with this traditional recipe of meatballs. That's what my grandmother did to me and I remember that they were a sensation at home. They are very fast to make and delicious.

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Ingredients

12 portions

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Preparation

Mix the ground meat, eggs, onion and finely chopped parsley and cooked rice into a bowl. Spices and adds herbs.

Cook the tomatoes. Once ready, mix them with a piece of onion and a clove of garlic. Strain the mixture over a pot, add water and leave on low heat until it breaks the boil. Season with chicken broth or vegetable powder.

Form balls of the size you want with your hands, place them on a plate.

Place the meatballs inside the pot with tomato sauce. Let cook for 10 minutes approximately.

Accompany with white rice.