Delicious meatballs of beef with pork rinds. This element gives them a special and delicious flavor. They are also bathed with a tomato and chipotle sauce that makes them much richer. Prepare them at home and enjoy as a family.
Learn more about Norma Molina Vega
Ingredients8 portions
Preparation
Mix the meat, pork rind, garlic, onion, eggs and a little milk. Add the parsley, salt and pepper; It incorporates well and forms pellets of the desired size.
Grind the tomato with the chipotles, strain and season when frying with a little oil.
Once the boil, add the meatballs and cook for 10 minutes.
Add the vegetables, cover and let cook for 15 more minutes.
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