x
1 Photos
x
Select File


Validate Cancel
1
Recipe of Meatballs of Chicharrón
Recipe

Meatballs of Chicharrón

1h
Half
98
Favorites
Collections
Glider
Super List
Upload a picture
To print
Delicious meatballs of beef with pork rinds. This element gives them a special and delicious flavor. They are also bathed with a tomato and chipotle sauce that makes them much richer. Prepare them at home and enjoy as a family.
Learn more about Norma Molina Vega

Ingredients

8 portions
  • 750 grams ground beef
  • 250 grams pork rind, crushed
  • 2 eggs
  • 2 cloves garlic
  • 1 onion, girl finely chopped
  • 1/2 cups parsley, finely chopped
  • to taste black pepper
  • 10 tomatoes, cooked
  • 4 chipotle chilies, marinated
  • 3 tablespoons oil
  • 2 cups mixed vegetable, (potato, carrot, chayote)

Preparation

Mix the meat, pork rind, garlic, onion, eggs and a little milk. Add the parsley, salt and pepper; It incorporates well and forms pellets of the desired size.
Grind the tomato with the chipotles, strain and season when frying with a little oil.
Once the boil, add the meatballs and cook for 10 minutes.
Add the vegetables, cover and let cook for 15 more minutes.

PRESENTATION

Serve the meatballs on a bed of rice and garnish with a sprig of parsley.

TIPS

Serve with white rice.

Did you cook this recipe?

Print recipe for:

Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
Do you want to know what other nutrients this recipe has?
Provided by USDA
Rate this tip
Ratings (2)
David Spekman
05/11/2017 21:56:17
Excelente opción de albóndigas
Diana Rodríguez
28/10/2013 10:34:52
A través de iOS Muy bueno .

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES
ADVERTISING
ADVERTISING
ADVERTISING