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Recipe of Meatballs of Chicharrón
Recipe

Meatballs of Chicharrón

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Delicious meatballs of beef with pork rinds. This element gives them a special and delicious flavor. They are also bathed with a tomato and chipotle sauce that makes them much richer. Prepare them at home and enjoy as a family.
Learn more about Norma Molina Vega

Ingredients

8 portions
  • 750 grams ground beef
  • 250 grams pork rinds, crushed
  • 2 eggs
  • 2 cloves garlic
  • 1 onion, girl finely chopped
  • 1/2 cups parsley, finely chopped
  • black pepper
  • 10 tomatoes, cooked
  • 4 chipotle chiles, marinated
  • 3 tablespoons oil
  • 2 cups mixed vegetables, (potato, carrot, chayote)

Preparation

Mix the meat, pork rind, garlic, onion, eggs and a little milk. Add the parsley, salt and pepper; It incorporates well and forms pellets of the desired size.
Grind the tomato with the chipotles, strain and season when frying with a little oil.
Once the boil, add the meatballs and cook for 10 minutes.
Add the vegetables, cover and let cook for 15 more minutes.

PRESENTATION

Serve the meatballs on a bed of rice and garnish with a sprig of parsley.

TIPS

Serve with white rice.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
117.5
kcal
5.88%
Carbohydrate, by difference
3.7
g
1.23%
Protein
11.5
g
23%
Total lipid (fat)
6.2
g
9.54%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
Rate this tip
Ratings (2)
David Spekman
05/11/2017 21:56:17
Excelente opción de albóndigas
Diana Rodríguez
28/10/2013 10:34:52
A través de iOS Muy bueno .

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