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Recipe of Morsalbóndiga
Recipe

Morsalbóndiga

45 mins
Low
15
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The Morsalbóndiga is a meatball walrus made of a meatball, pasta and pretzels. Prepare this fun recipe for your children. They will love it!

Ingredients

1 portion
  • 1 meatball, (the body)
  • 1/4 cups mini type pasta Farfalle, (feet)
  • 2 chopsticks, (for assembly)
  • 1/4 cups tomato sauce
  • 2 pretzel sticks, (fangs)
  • 4 noodle pasta, raw (whiskers)
  • 2 grains black pepper, (eyes)

Preparation

Fill a small pot with water and bring to a boil. Add 1/4 cup of Farfalle pasta and cook until al dente (firm, but tender). Let cool.
Take a large precooked meatball and put two chopsticks in the bottom. Place a piece of Farfalle pasta on each toothpick.
Lightly push the two pretzel sticks upwards into the meatball.
With a kitchen brush, carefully cover the meatballs with the tomato sauce.
Take pieces of raw pasta and put in the meatball around where the pretzels were fixed.
Gently press the two peppercorns side by side into the meatball on top of the pretzel fangs. Enjoy your Meatballs!

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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