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Recipe of Stewed Meatballs Stuffed with Cheese
Recipe

Stewed Meatballs Stuffed with Cheese

35 mins
50 mins
Low
3.666667
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Do not forget to prepare these incredible beef dumplings stuffed with asadero cheese with a delicious sauce made with La Costeña® gravy and a spicy chipotle chile flavor. They are ideal for lunchtime and their cheese center makes all the difference.
Learn more about La Costeña

Ingredients

6 portions
  • 600 grams ground beef
  • 1/3 cups ground bread
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 2 teaspoons oregano
  • 2 tablespoons mustard
  • to taste salt and pepper
  • 1 egg
  • 1 cup asadero cheese, in small cubes
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 1/4 onions, chopped
  • 1 clove garlic, chopped
  • 1/4 cups leek, chopped
  • 1 stem celery, chopped
  • 1 carrot, chopped
  • 1 can La Costeña® beef gravy
  • 2 cups beef broth
  • 1/4 cups La Costeña® chipotle pepper in adobo sauce
  • 2 tablespoons oil
  • to taste salt and pepper

Preparation

For the meatballs, in a bowl mix the meat with the ground bread, the garlic, the onion, the oregano, the mustard, the salt, the pepper and the egg.
With the help of your hands form the meatballs stuffing with the cubes of cheese. Reservation.
In a deep pan, heat oil with butter and cook onion, garlic, pore, celery, and carrot. Add the La Costeña® gravy, the beef broth and the La Costeña® chipotle. Let it boil, remove from heat and cool slightly.
Blend the previous preparation until a homogeneous sauce is obtained.
In the same pan, seal the meatballs over high heat with a little oil. Add the sauce, lower the heat and let the covered meatballs cook until they are cooked. About 30 minutes, season with salt and pepper.
Serve with the sauce.

PRESENTATION

It is served with white rice.

TIPS

You can use the cheese of your choice as Manchego or mozzarella.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
136.1
kcal
6.81%
Carbohydrate, by difference
3.8
g
1.27%
Protein
10.2
g
20.4%
Total lipid (fat)
8.6
g
13.23%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
Rate this tip
Ratings (3)
Ismael Torres
28/01/2020 13:05:34
En México en donde puedo comprar el caldo de res?
Dudggan Mex
18/12/2017 17:17:29
Muy rico
Francisco de Jesus Peña Lee
17/12/2017 22:48:43
Muy buenas

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