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Philadelphia

Philadelphia

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Stuffed Meatballs in Caldillo de Jitomate

45 min
Easy
4.67
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The best recipe for dumplings stuffed with cream cheese in tomato sauce, children and adults will love it. Try them, they are unique.
Learn more about Philadelphia

Ingredients

4 servings
  • 190 grams of Philadelphia® cream cheese
  • 6 spoonfuls of Ritz cookie ground
  • 250 grams of ground beef
  • 250 grams of ground pork
  • to taste of Salt
  • to taste of black pepper
  • 1 clove of garlic
  • 1/2 Cup of onion
  • 1 egg
  • 2 spoonfuls of oil
  • 1/2 Cup of onion
  • 4 pieces of tomato large and ground
  • 2 pieces of chipotle chile pepper marinated in tin
  • 2 spoonfuls of chicken stock powdered
  • 1 branch of parsley
  • 1 Cup of chicken soup or water

    Preparation

    Mix the meats and season with salt and pepper, add the garlic, the Ritz® cookies, the onion and the egg; stir perfectly.
    Form pellets with the meat and center fill Philadelphia® Cream Cheese and set aside.
    Blend the tomato with the chipotle and the broth.
    Season the onion with the oil, add the liquefied and season with salt, pepper and chicken powder concentrate.
    Heat to medium heat to let it boil, add the meatballs one by one and the parsley.
    Cover and lower the heat until they are cooked, approximately 30 minutes.
    Serve hot.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    666
    kcal
    33%
    Carbohydrates
    23.3
    g
    7.8%
    Proteins
    36.7
    g
    73%
    Lipids
    48.0
    g
    74%
    Fiber
    1.1
    g
    2.1%
    Sugar
    8.3
    g
    9.2%
    Cholesterol
    206
    mg
    69%
    Esha
    Rate this tip
    Ratings (3)
    Ana Laura Garza
    28/10/2018 18:33:30
    Deli
    Paulina Rios
    07/05/2018 16:51:32
    👍🏻
    Brenda Ugarte
    04/10/2017 16:01:40
    Excelente

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