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Philadelphia

Philadelphia

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Stuffed Meatballs in Caldillo de Jitomate

45 mins
Low
4.75
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The best recipe for dumplings stuffed with cream cheese in tomato sauce, children and adults will love it. Try them, they are unique.
Learn more about Philadelphia

Ingredients

4 portions
  • 190 grams Philadelphia® cream cheese
  • 6 tablespoons Ritz cookie, ground
  • 250 grams ground beef
  • 250 grams ground pork
  • to taste salt
  • to taste black pepper
  • 1 clove garlic
  • 1/2 cups onion
  • 1 egg
  • 2 tablespoons oil
  • 1/2 cups onion
  • 4 tomatoes, large and ground
  • 2 chipotle chilies, marinated in tin
  • 2 tablespoons chicken stock, powdered
  • 1 branch parsley
  • 1 cup chicken soup, or water

Preparation

Mix the meats and season with salt and pepper, add the garlic, the Ritz® cookies, the onion and the egg; stir perfectly.
Form pellets with the meat and center fill Philadelphia® Cream Cheese and set aside.
Blend the tomato with the chipotle and the broth.
Season the onion with the oil, add the liquefied and season with salt, pepper and chicken powder concentrate.
Heat to medium heat to let it boil, add the meatballs one by one and the parsley.
Cover and lower the heat until they are cooked, approximately 30 minutes.
Serve hot.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (4)
Martha Garza-Santos
17/06/2020 12:24:37
que delicia, hoy la preparo.
Ana Laura Garza
28/10/2018 18:33:30
Deli
Paulina Rios
07/05/2018 16:51:32
👍🏻
Brenda Ugarte
04/10/2017 16:01:40
Excelente

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