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Recipe of Stuffed Meatballs in Caldillo de Jitomate
Philadelphia

Philadelphia

Recipe of Stuffed Meatballs in Caldillo de Jitomate
Philadelphia

Philadelphia

Recipe of Stuffed Meatballs in Caldillo de Jitomate
Annabell

Annabell Bori

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Stuffed Meatballs in Caldillo de Jitomate

45 minutes
Easy
4 servings
2
The best recipe for dumplings stuffed with cream cheese in tomato sauce, children and adults will love it. Try them, they are unique.

Ingredients

  • 190 grams of Philadelphia® cream cheese
  • 6 spoonfuls of Ritz cookie ground
  • 250 grams of ground beef
  • 250 grams of ground pork
  • to taste of Salt
  • to taste of Pepper
  • 1 clove of Garlic
  • 1/2 Cup of onion
  • 1 egg
  • 2 spoonfuls of oil
  • 1/2 Cup of onion
  • 4 pieces of tomato large and ground
  • 2 pieces of Chipotle pepper marinated in tin
  • 2 spoonfuls of chicken concentrate powdered
  • 1 branch of parsley
  • 1 Cup of chicken soup or water

    Preparation

    Mix the meats and season with salt and pepper, add the garlic, the Ritz® cookies, the onion and the egg; stir perfectly.
    Form pellets with the meat and center fill Philadelphia® Cream Cheese and set aside.
    Blend the tomato with the chipotle and the broth.
    Season the onion with the oil, add the liquefied and season with salt, pepper and chicken powder concentrate.
    Heat to medium heat to let it boil, add the meatballs one by one and the parsley.
    Cover and lower the heat until they are cooked, approximately 30 minutes.
    Serve hot.

    Did you cook this recipe?

    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    666
    kcal
    33%
    Carbohydrates
    23.3
    g
    7.8%
    Proteins
    36.7
    g
    73%
    Lipids
    48.0
    g
    74%
    Fiber
    1.1
    g
    2.1%
    Sugar
    8.3
    g
    9.2%
    Cholesterol
    206
    mg
    69%
    Rate this Tip.
    Ratings (2)
    Paulina Rios
    2018-05-07T16:51:32.00-06
    👍🏻
    Brenda Ugarte
    2017-10-04T16:01:40.00-06
    Excelente
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