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Recipes

Meat and chicken

Beef

Meatballs to the madrileña

Salomon Kleiman

Recipes:

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Recipe

meatballs to the madrileña

Name: meatballs to the madrileña
Prep time: 65 min
Cook time: 65 min
Yield: 6
Cuisine: Mediterránea
Ingredients: 200 grams ground pork; 400 grams ground veal; 1 clove garlic, chopped; 2 eggs; 20 grams bread crumbs; salt, and pepper; 50 grams wheat flour; 1 tablespoon olive oil; 120 grams onion, chopped; 240 grams tomtato, peeled and cut into cubes; 120 grams carrot, finely chopped; 140 grams potato, cut into cubes; 180 grams pea; 50 milliliters white wine; 50 milliliters chicken soup; 1 branch parsley