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Recipe of Meatloaf Hunt-os for Christmas
Recipe

Meatloaf Hunt-os for Christmas

15 mins
45 mins
Low
23
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A different touch for Christmas, try this delicious meatloaf with bbq sauce that you will love. It is perfect to enjoy with the whole family at any time.

Ingredients

10 portions
  • 1 kilo ground beef, sirloin
  • 300 grams habanero bbq sauce Hunt´S ®
  • 20 grams cranberry
  • 20 grams brazil nut
  • 20 grams almond
  • 20 grams peanut
  • 20 grams cashews
  • 20 grams pistachio
  • 20 grams walnuts
  • 20 grams golden raisin
  • 20 grams raisin
  • 2 tablespoons seasoning, powdered
  • 1/2 sticks butter
  • 10 cambray onions
  • 500 grams green bean
  • to taste salt and pepper
  • 2 cloves garlic, chopped

Preparation

Preheat the oven to 180 ° C.
Place the ground meat in a bowl, add 2 tablespoons of butter, blueberries, almonds, Brazil nuts, India nuts, peanuts, pistachios, walnut, raisins, raisins, 2 tablespoons of powder seasoning, 100 grams of Salsa BBQ Habanero Hunt's ®, salt and pepper to taste. Mix the ingredients until you have a homogeneous mixture.
Wash the green beans, cook them and reserve.
Clean the cambray onions and remove the tail.
Spread butter in a refractory and add a light layer of Hunt's Habanero BBQ Sauce, then place the meat preparation in the form of a roll, dip the meat with Hunt's Habanero BBQ Sauce, place the onions around the meat and Bake for 45 minutes.

PRESENTATION

Cut the meatloaf into slices and serve a portion with an onion and a portion of green beans.

TIPS

You can also use ground turkey meat.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
156
kcal
7.8%
Carbohydrate, by difference
11.1
g
3.7%
Protein
11
g
22%
Total lipid (fat)
7.8
g
12%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
Rate this tip
Ratings (4)
Lupita Calderón
31/12/2019 12:59:35
Mmm delicioso felicidades
Sol Vives
26/12/2018 17:14:23
Excelente receta
Miguel Villeda
26/12/2017 19:01:22
👍👍
Claudia De Erinle
15/12/2017 10:25:17
Muy buena receta..

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