Sandra Schwartzman

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Sandra Schwartzman

Medallions with Pepper

Name: Medallions with Pepper
Prep time: 40 min
Cook time: 40 min
Yield: 4
Cuisine: Francesa
Ingredients: 8 beef steaks, in medallions; 1 1/2 cups olive oil; 3 tablespoons olive oil; 200 milliliters cream; 2 tablespoons brandy; 1 1/2 cups white wine; 1 1/2 cups Water; 2 tablespoons black peppercorn; 2 tablespoons mustard; 2 tablespoons soy; 2 cloves garlic; 1 Cube stock, meat; 1 pinch garlic powder; 1 pinch salt; 1 pinch ground black pepper

20 mins

Low

4.666667

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Sandra Schwartzman

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Delicious pepper sauce, perfect combination for delicious medallions that can be chicken, beef or pork. The preparation of the fillets can be of the form that is preferred; like grilling, baking, etc. The important thing is that if we want steaks with pepper we add this delicious sauce.

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Ingredients

4 portions

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Preparation

In a large saucepan add a half cup of olive oil and the cloves of garlic, heat a couple of minutes, let the oil permeate well and discard the garlic.

Add the medallions of fillet and add salt, garlic powder and ground pepper to taste, let cook, turn to season on the other side. Let cook a few minutes according to your taste.

Meanwhile, on a flat surface grind the peppercorns until they are crushed or crushed (you can also use a pepper grinder)

In a small pot add 3 tablespoons of olive oil, two tablespoons of brandy, white wine, water and peppercorns. Let it boil on low heat for 15 minutes stirring and add more water if necessary, (although it will thicken a little, prevents it from drying out).

Add the cream, mustard and soy sauce, stir over low heat to mix all ingredients evenly. Let it boil, remove from the heat and serve the sauce over the fillets.