x
Mónica

Mónica Mateos

ImagenReceta
2 Photos
x
Select File


Validate Cancel
2

Mexican Cow's Feet Tostadas

3h 10 mins
Low
77
Favorites
Collections
Glider
Super List
Upload a picture
To print
This recipe for Mexican Cow's Feet Tostadas will delight you. The traditional preparation in pickle, with the spicy touch of jalapeño pepper, makes these tostadas an ideal dish to serve as an appetizer, snack or main dish. For this recipe you can buy ready-made tostadas or make your own and it will also be delicious. We recommend you accompany these Mexican Cow's Feet Tostadas with a homemade guacamole, salsa, cream and fresh cheese. Enjoy this typical Mexican appetizer.
Learn more about Mónica Mateos

Ingredients

6 portions
  • 1/2 kilos paw, of beef, cooked and cut in cubes
  • 1 cup vinegar, for pickle
  • 10 leaves bay (laurel), for pickle
  • 2 tablespoons oregano, for pickle
  • 2 cups white onion, finely filleted, pickled
  • 1 cup carrot, peeled, bleached and cut into slices for pickling
  • 1/4 cups pickled jalapeño pepper, with along with vinegar, for pickling
  • 1 pinch salt, for pickle
  • 1 pinch black pepper, for pickle
  • 10 fried or toasted corn tortilla, of corn, to serve
  • enough refried beans, To accompany
  • enough cabbage, To accompany
  • enough sour cream, To accompany
  • enough fresh cheese, To accompany
  • enough green sauce, To accompany
  • 1/4 cups radish

Preparation

In a bowl, mix the cow feet with vinegar, bay leaf, oregano, white onion, carrot, canned peppers and radish, season with salt and pepper. Marinate in refrigeration for 3 hours or overnight to get more flavor.
On a table spread Tostadas with refried beans, add the cow's feet and accompany with cabbage, the queso fresco, the green sauce and the radishes. Enjoy

PRESENTATION

Serve the tostada and accompany with white cabbage, sour cream, queso fresco, green sauce and radishes.

TIPS

You can get the cow's feet in the supermarket, and already chopped. Preferably, let the cow's feet rest overnight with the pickle preparation so that the flavor can absorbed by the protein.

Did you cook this recipe?

Print recipe for:

Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (3)
Gustavo Furuzawa Patiño
25/05/2020 18:06:05
Deliciosa
Esme Ladino
20/05/2020 13:56:52
Riquisimaaaa
Jorge y Norma Carrion
16/09/2019 11:01:33
Delicioso!!

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES

Cauliflower Mac and Cheese

1 Comments

Shrimp Pozole

0 Comments

Octopus Tostadas Adobado

3 Comments
ADVERTISING
ADVERTISING
ADVERTISING