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Karen Mares
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Recipe of Mexican Pancita
Recipe

Mexican Pancita

40 mins
20 mins
Low
15
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An easy and classic dish of Mexican food, that you can prepare in your house in a fast way and you will enchant your whole family.
Learn more about Karen Mares

Ingredients

4 portions
  • 1/2 kilos beef belly
  • 60 grams onion
  • 60 grams tomtato
  • 30 grams serrano pepper, to taste
  • 5 grams epazote, to taste
  • 1 tablespoon chicken broth
  • 20 milliliters oil

Preparation

Check if the beef belly is clean, but rinse it and put it in pictures.
Split the onion and the tomato into small squares.
Split the epazote and the chiles finely.
In a frying pan, add the oil, the tummy, the onion, and the tomato, fry for 10 minutes.
Add the chiles, epazote and consommé, cook for 10 more minutes and serve.

PRESENTATION

It can be accompanied with rice or beans.

TIPS

Fried quesadillas can be made.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
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Ratings (1)
Jose Manuel H. Granados
11/08/2017 15:14:33
Es muy sencilla de preparar

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