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Karen Mares
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Recipe of Mexican Pancita
Recipe

Mexican Pancita

40 mins
20 mins
Low
14
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An easy and classic dish of Mexican food, that you can prepare in your house in a fast way and you will enchant your whole family.
Learn more about Karen Mares

Ingredients

4 portions
  • 1/2 kilos beef belly
  • 60 grams onion
  • 60 grams tomtato
  • 30 grams serrano pepper, to taste
  • 5 grams epazote, to taste
  • 1 tablespoon bouillon powder
  • 20 milliliters oil

Preparation

Check if the beef belly is clean, but rinse it and put it in pictures.
Split the onion and the tomato into small squares.
Split the epazote and the chiles finely.
In a frying pan, add the oil, the tummy, the onion, and the tomato, fry for 10 minutes.
Add the chiles, epazote and consommé, cook for 10 more minutes and serve.

PRESENTATION

It can be accompanied with rice or beans.

TIPS

Fried quesadillas can be made.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (1)
Jose Manuel H. Granados
11/08/2017 15:14:33
Es muy sencilla de preparar

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