Try and prepare these delicious nachos with strips of arrachera marinated with paprika, in addition, they are combined with refried beans, gratinated with Oaxaca cheese and served with guacamole and a pico de gallo sauce with a touch of sour cream. They are going to be the sensation!
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Ingredients6 portions
Preparation
Preheat the oven to 180 ° C.
In a bowl mix all the ingredients of the marinade and submerge the flank steak. Reserve in refrigeration.
Heat a grill greased on high heat and cook the meat, season to taste with salt. On a board cut the meat into strips and reserve.
In a container place a layer of Botanas Tostitos® Nachos, add a layer of beans and arrachera, add a layer of Oaxaca cheese, pico de gallo and Dip, repeat the same action or until you get the desired layers.
Place Tostitos® Nachos around the preparation, gratin until the cheese is melted. Remove from the oven.
Place a spoonful of guacamole, another layer of pico de gallo and another layer of sour cream. Enjoy
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