x
Tostitos

Tostitos

ImagenReceta
3 Photos
x
Select File


Validate Cancel
3

Nachos Guacamole with Pico de Gallo

1h 15 mins
15 mins
Low
140
Favorites
Collections
Glider
Super List
Upload a picture
To print
Try and prepare these delicious nachos with strips of arrachera marinated with paprika, in addition, they are combined with refried beans, gratinated with Oaxaca cheese and served with guacamole and a pico de gallo sauce with a touch of sour cream. They are going to be the sensation!
Learn more about Tostitos

Ingredients

6 portions
  • 1/4 cups paprika
  • 1 tablespoon fine herbs
  • 1/4 cups olive oil
  • 1 tablespoon vegetal oil
  • 1/4 cups onion powder
  • 1 tablespoon black pepper
  • 200 grams skirt steak, thick cut, marinated
  • 1 pinch salt
  • 1 bag Tostitos® tortilla chips
  • 1 cup refried beans
  • 1 cup pico de gallo
  • 1 cup Oaxaca cheese, shredding
  • 1/2 cups Tostitos® cheese and jalapeño dip
  • 1/2 cups guacamole
  • 1/2 cups sour cream

Preparation

Preheat the oven to 180 ° C.
In a bowl mix all the ingredients of the marinade and submerge the flank steak. Reserve in refrigeration.
Heat a grill greased on high heat and cook the meat, season to taste with salt. On a board cut the meat into strips and reserve.
In a container place a layer of Botanas Tostitos® Nachos, add a layer of beans and arrachera, add a layer of Oaxaca cheese, pico de gallo and Dip, repeat the same action or until you get the desired layers.
Place Tostitos® Nachos around the preparation, gratin until the cheese is melted. Remove from the oven.
Place a spoonful of guacamole, another layer of pico de gallo and another layer of sour cream. Enjoy

PRESENTATION

Serve the nachos in a small box and decorate around with Botanas Tostitos® Nachos.

TIPS

Never use salt for a meat marinade, because meat is hard.

Did you cook this recipe?

Print recipe for:

Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
260.4
kcal
13.02%
Carbohydrate, by difference
23.2
g
7.73%
Protein
7.8
g
15.6%
Total lipid (fat)
15.8
g
24.31%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
Rate this tip
Ratings (5)
Lilia Jimenez
07/06/2018 12:41:07
Deliciosa.
Leticia Almanza Rodríguez
06/05/2018 13:50:36
Excelente!!!
Lupita Rodriguez
05/05/2018 16:01:54
Riquísimo
Adriana Vazquez
05/05/2018 13:09:40
Escribe un comentario...
Luz Molina
05/05/2018 12:55:16
Rica y antojable

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES
ADVERTISING
ADVERTISING
ADVERTISING