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Nachos Guacamole with Pico de Gallo

Name: Nachos Guacamole with Pico de Gallo
Prep time: 90 min
Cook time: 90 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1/4 cups paprika; 1 tablespoon fine herbs; 1/4 cups olive oil; 1 tablespoon vegetal oil; 1/4 cups onion powder; 1 tablespoon black pepper; 200 grams flank steak, thick cut, marinated; 1 pinch salt; 1 bag Tostitos® Nachos Snacks; 1 cup refried beans; 1 cup pico de gallo; 1 cup Oaxaca cheese, shredding; 1/2 cups Dip Tostitos® Cheese and Jalapeño; 1/2 cups guacamole; 1/2 cups sour cream

1h 15 mins

15 mins

Low

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Try and prepare these delicious nachos with strips of arrachera marinated with paprika, in addition, they are combined with refried beans, gratinated with Oaxaca cheese and served with guacamole and a pico de gallo sauce with a touch of sour cream. They are going to be the sensation!

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Ingredients

6 portions

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1/4 cups paprika
1 tablespoon fine herbs
1/4 cups olive oil
1 tablespoon vegetal oil
1/4 cups onion powder
1 tablespoon black pepper
200 grams flank steak, thick cut, marinated
1 pinch salt
1 bag Tostitos® Nachos Snacks
1 cup refried beans
1 cup pico de gallo
1 cup Oaxaca cheese, shredding
1/2 cups Dip Tostitos® Cheese and Jalapeño
1/2 cups guacamole
1/2 cups sour cream

Preparation

Preheat the oven to 180 ° C.

In a bowl mix all the ingredients of the marinade and submerge the flank steak. Reserve in refrigeration.

Heat a grill greased on high heat and cook the meat, season to taste with salt. On a board cut the meat into strips and reserve.

In a container place a layer of Botanas Tostitos® Nachos, add a layer of beans and arrachera, add a layer of Oaxaca cheese, pico de gallo and Dip, repeat the same action or until you get the desired layers.

Place Tostitos® Nachos around the preparation, gratin until the cheese is melted. Remove from the oven.

Place a spoonful of guacamole, another layer of pico de gallo and another layer of sour cream. Enjoy