Cristina Mathieu

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Cristina Mathieu

Peppers Stuffed with Ground Beef

Name: Peppers Stuffed with Ground Beef
Prep time: 30 min
Cook time: 30 min
Yield: 3
Cuisine: Mexicana
Ingredients: 3 bell peppers, one of each color; 300 grams ground beef, black pulp; 1 can mixed vegetable; 1 cup mashed tomatoes, with chipotle; to taste garlic, finely chopped; to taste onion; 3 tablespoons olive oil; to taste salt and pepper; 20 grams cheese, to decorate; to taste parsley, to decorate

15 mins

Low

3 comments

Cristina Mathieu

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A rich choice of colorful and healthy food, These peppers stuffed with ground beef are a delight that everyone at home will love. Do not wait any longer and prepare them.

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Ingredients

3 portions

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Preparation

In a pot, place the peppers with water to cook them.

Once cooked, brown them a little in the pan, cut the parts in half and remove the tail.

Fry the onion, garlic and meat with olive oil, once cooked add the tomato puree, the tin with the vegetables and seasonings with salt and pepper.

Fill the peppers with the meat.

Grate some cheese on top and add a sprig of parsley to decorate.

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Peppers Stuffed with Ground Beef

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

At the moment this recipe does not have the data of the Nutritional Information.

Information per 100gr. Portion, provided by

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Ratings (3)

Danny Goncalves

13/12/2020 12:17:42

Yayita Avila: "Super practica y deliciosa 😉" pone 3 estrellas Nestor Alfaro: "Excelente" pone 4 estrellas, definitivamente los latinos no saben hacer reseñas....