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Cristina

Cristina Mathieu
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Recipe of Peppers Stuffed with Ground Beef
Recipe

Peppers Stuffed with Ground Beef

15 mins
15 mins
Low
3.5
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420
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A rich choice of colorful and healthy food, These peppers stuffed with ground beef are a delight that everyone at home will love. Do not wait any longer and prepare them.
Learn more about Cristina Mathieu

Ingredients

3 portions
  • 3 bell peppers, one of each color
  • 300 grams ground beef, black pulp
  • 1 can mixed vegetable
  • 1 cup mashed tomatoes, with chipotle
  • to taste garlic, finely chopped
  • to taste onion
  • 3 tablespoons olive oil
  • to taste salt and pepper
  • 20 grams cheese, to decorate
  • to taste parsley, to decorate

Preparation

In a pot, place the peppers with water to cook them.
Once cooked, brown them a little in the pan, cut the parts in half and remove the tail.
Fry the onion, garlic and meat with olive oil, once cooked add the tomato puree, the tin with the vegetables and seasonings with salt and pepper.
Fill the peppers with the meat.
Grate some cheese on top and add a sprig of parsley to decorate.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
Yayita Avila
24/09/2019 10:32:12
Super practica y deliciosa 😉
Nestor Alfaro
27/04/2019 23:03:13
Excelente

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