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Cristina

Cristina Mathieu
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Recipe of Peppers Stuffed with Ground Beef
Recipe

Peppers Stuffed with Ground Beef

15 mins
15 mins
Low
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A rich choice of colorful and healthy food, These peppers stuffed with ground beef are a delight that everyone at home will love. Do not wait any longer and prepare them.
Learn more about Cristina Mathieu

Ingredients

3 portions
  • 3 bell peppers, one of each color
  • 300 grams ground beef, black pulp
  • 1 can mixed vegetables
  • 1 cup mashed tomatoes, with chipotle
  • garlic, finely chopped
  • onion
  • 3 tablespoons olive oil
  • salt and pepper
  • 20 grams cheese, to decorate
  • parsley, to decorate

Preparation

In a pot, place the peppers with water to cook them.
Once cooked, brown them a little in the pan, cut the parts in half and remove the tail.
Fry the onion, garlic and meat with olive oil, once cooked add the tomato puree, the tin with the vegetables and seasonings with salt and pepper.
Fill the peppers with the meat.
Grate some cheese on top and add a sprig of parsley to decorate.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
101.6
kcal
5.08%
Carbohydrate, by difference
5.7
g
1.9%
Protein
4.1
g
8.2%
Total lipid (fat)
7.1
g
10.92%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (3)
Danny Goncalves
13/12/2020 12:17:42
Yayita Avila: "Super practica y deliciosa 😉" pone 3 estrellas Nestor Alfaro: "Excelente" pone 4 estrellas, definitivamente los latinos no saben hacer reseñas....
Yayita Avila
24/09/2019 10:32:12
Super practica y deliciosa 😉
Nestor Alfaro
27/04/2019 23:03:13
Excelente

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