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Grissel Cruz
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Recipe of Pesto Meat skewers
Recipe

Pesto Meat skewers

30 mins
16 mins
Low
3
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It's a simple recipe and it's taken out of the Junior Master Chef program ...... it's rich since cilantro and parsley give an incredible and unique flavor to this dish.
Learn more about Grissel Cruz

Ingredients

4 portions
  • 300 grams ground beef
  • 1 bunch fresh coriander
  • 1 bunch parsley
  • branches rosemary
  • olive oils
  • black pepper
  • salt

Preparation

In the processor put the cilantro, the parsley, a little rosemary and the olive oil .....
In the blender mix the meat, coriander and parsley already processed, salt and pepper
Peel half rosemary stem, sprinkle a little olive oil, make the balls and flatten them to be able to stick the stick.
Put in a pan without oil, since the meat releases its own fat, leave 8 minutes on each side.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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