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Recipe of Pesto Meat skewers
Recipe

Pesto Meat skewers

30 min
16 min
Easy
3
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It's a simple recipe and it's taken out of the Junior Master Chef program ...... it's rich since cilantro and parsley give an incredible and unique flavor to this dish.

Ingredients

4 servings
  • 300 grams of ground beef
  • 1 bunch of coriander
  • 1 bunch of parsley
  • branches of rosemary
  • olive oils
  • black pepper
  • Salt

    Preparation

    In the processor put the cilantro, the parsley, a little rosemary and the olive oil .....
    In the blender mix the meat, coriander and parsley already processed, salt and pepper
    Peel half rosemary stem, sprinkle a little olive oil, make the balls and flatten them to be able to stick the stick.
    Put in a pan without oil, since the meat releases its own fat, leave 8 minutes on each side.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    86.0
    kcal
    4.3%
    Carbohydrates
    0.0
    g
    0.0%
    Proteins
    14.6
    g
    29%
    Lipids
    3.0
    g
    4.6%
    Fiber
    0.0
    g
    0.0%
    Sugar
    0.0
    g
    0.0%
    Cholesterol
    39.7
    mg
    13%
    Esha
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