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Mary

Mary Da

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Recipe of Picadillo de Carne Solid
Mary

Mary Da

Recipe of Picadillo de Carne Solid
Mary

Mary Da

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Recipe of Picadillo de Carne Solid
Recipe

Picadillo de Carne Solid

20 mins
1h
Half
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Beef, stewed with potatoes and guajillo chili. It is a traditional dish of the Sierra de Guerrero, but adapted to the tastes of our family. The combination of guajillo peppermint (mint) gives an exquisite flavor.
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Ingredients

10 portions
  • 1 kilo beef, solid
  • 1/2 kilos potato
  • 100 grams guajillo chili, Roasted and soaked in hot water
  • 1/4 onions
  • 6 branches peppermint
  • 1 Cube beef broth
  • 2 tablespoons vegetal oil
  • 2 cloves garlic
  • salt, to taste

Preparation

The meat is cooked for 45 minutes in the express pot.
Once cooked, the meat is cut into small cubes, reserved.
The potatoes are cut into cubes and reserved.
Peppermint and onion are minced
the chili is ground with the garlic and onion, strained and reserved.
In a saucepan put the oil, let it heat and add the cubed meat, sauté and add the potatoes in cubes, fry them with the meat and add the mint with the onion, sauté until the Onion is transparent and the ground and ground chili is added, with the Swiss Nork cube.
When it begins to boil and since these are almost sewn potatoes, add the salt to taste and let it boil until the potatoes are cooked.

PRESENTATION

It is served with white rice.

TIPS

For a better flavor, you can combine the guajillo chile half of the one that itches and half of the one that does not itch. If it is cooked with the broth where the meat was cooked, it gives a better flavor.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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