Beef, stewed with potatoes and guajillo chili. It is a traditional dish of the Sierra de Guerrero, but adapted to the tastes of our family. The combination of guajillo peppermint (mint) gives an exquisite flavor.
Learn more about Mary Da
Ingredients10 portions
Preparation
The meat is cooked for 45 minutes in the express pot.
Once cooked, the meat is cut into small cubes, reserved.
The potatoes are cut into cubes and reserved.
Peppermint and onion are minced
the chili is ground with the garlic and onion, strained and reserved.
In a saucepan put the oil, let it heat and add the cubed meat, sauté and add the potatoes in cubes, fry them with the meat and add the mint with the onion, sauté until the Onion is transparent and the ground and ground chili is added, with the Swiss Nork cube.
When it begins to boil and since these are almost sewn potatoes, add the salt to taste and let it boil until the potatoes are cooked.
|
|||
|
|||
Did you cook this recipe? |
Print recipe for: |
Mac and Cheese Pizza with Chorizo
Roast Beef with Creamy Mushroom Sauce
Complete your profile!:
To receive amazing recipes, tips and special items totally FREE you just need a valid email.We will use this data: