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Recipe

Picosito Salpicón

35 min
35 min
Easy
2
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A delicious fresh recipe for any time of the day, the salpicón is a very practical recipe that has elements that you will enjoy accompanying with crispy toast. Prepráralo and share with whomever you want.

Ingredients

10 servings
  • 700 grams of flank steak shredded
  • 1 piece of Romaine lettuce filleted
  • 1 piece of red onion
  • 5 pieces of tomato cut into cubes
  • 5 branches of coriander
  • 1 Cup of pickled jalapeño pepper cut into slices
  • 1/4 of Cup of White vinegar
  • 1/2 Cup of vinegar of the chiles
  • 2 spoonfuls of oregano
  • 3 spoonfuls of balsamic vinegar
  • to taste of salt and pepper
  • to taste of avocado in slices, to accompany
  • to taste of fried or toasted corn tortilla To accompany

    Preparation

    Mix in a bowl all the ingredintes and refrigerate.

    PRESENTATION

    With sliced ​​avocado and toast.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    251
    kcal
    13%
    Carbohydrates
    3.8
    g
    1.3%
    Proteins
    18.6
    g
    37%
    Lipids
    17.5
    g
    27%
    Fiber
    1.9
    g
    3.8%
    Sugar
    1.2
    g
    1.3%
    Cholesterol
    65.1
    mg
    22%
    Esha
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