x
sandra

sandra mercado

ImagenReceta
0 Photos
x
Select File


Validate Cancel
Upload photo
Recipe

Picosito Salpicón

35 mins
35 mins
Low
3
Favorites
Collections
Glider
Super List
Upload a picture
To print
A delicious fresh recipe for any time of the day, the salpicón is a very practical recipe that has elements that you will enjoy accompanying with crispy toast. Prepráralo and share with whomever you want.
Learn more about sandra mercado

Ingredients

10 portions
  • 700 grams flank steak, shredded
  • 1 Romaine lettuce, filleted
  • 1 red onion
  • 5 tomatoes, cut into cubes
  • 5 branches fresh coriander
  • 1 cup pickled jalapeño pepper, cut into slices
  • 1/4 cups white vinegar
  • 1/2 cups vinegar, of the chiles
  • 2 tablespoons oregano
  • 3 tablespoons balsamic vinegar
  • to taste salt and pepper
  • to taste avocado, in slices, to accompany
  • to taste fried or toasted corn tortilla, To accompany

Preparation

Mix in a bowl all the ingredintes and refrigerate.

PRESENTATION

With sliced ​​avocado and toast.

Did you cook this recipe?

Print recipe for:

Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (0)
Be the first to give a rating

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES

Cauliflower Mac and Cheese

1 Comments

Salpicón con Arroz

3 Comments

Salpicón Tostadas

19 Comments

Easy Tuna Spatter

2 Comments
ADVERTISING
ADVERTISING
ADVERTISING