Diana Nava

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Diana Nava

Resins wire

Name: Resins wire
Prep time: 35 min
Cook time: 35 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1/2 kilos beef steak; 2 bell pepper, 1 green and 1 red; to taste chili; 1/2 tablespoons minced garlic; 1/4 kilos Oaxaca cheese; 1/2 onions, chopped in medium squares; to taste salt; 100 grams sausage; 100 grams ham; 100 grams bacon; 100 grams sausage

20 mins

15 mins

Half

4.461538

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Diana Nava

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This dish is very easy and delicious. Well known in Mexico and can not miss in a Mexican restaurant or taquería; It is a plate imperdible, simple to make and with a lot of flavor, I share the instructions for you to prepare and enjoy.

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Ingredients

4 portions

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Preparation

Cut the meat into pieces of approximately 2 cm

Chop the onion and peppers into pieces almost the same size as the meat. Chop the green chile into small pieces.

Cut the bacon and ham into squares of approximately 1 cm. Cut the sausage into small pieces and the sausage well shredded.

Place a little oil in a large saucepan. When it has warmed up place the pieces of meat, bacon, ham, sausage and sausage, until it is half cooked.

Add all the chopped vegetables: onion, pepper, chili and garlic. Continue frying, moving from time to time, until everything is cooked to your liking.

Add the salt and just before serving the wire, place the oaxaca cheese on top so that it melts on the mixture of meat and vegetables.