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Recipe of Rib Eye and Chickpea Tacos
Recipe

Rib Eye and Chickpea Tacos

35 mins
20 mins
Low
19
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We share this delicious recipe with rib eye to combine these ingredients, which in addition to providing nutrients are very rich. Since it is tacos, you can do it for a family meal or dinner with your friends, as it is practical, simple and rewarding. This meal has many proteins and the chickpeas give it a special touch.
Learn more about Tomatillas

Ingredients

1 portion
  • 3 Tomatillas®
  • 150 grams rib eye, cut into strips
  • 1 cup canned chickpeas
  • 1/2 cups purple cabbage, grated
  • 12 Cherry tomatoes, diced
  • 1/2 cups lettuce, finely chopped
  • 3 tablespoons olive oil
  • 1 fist sprouted
  • to taste dressing, Of avocado
  • to taste salt
  • to taste black pepper
  • 3 chopsticks
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Preparation

Stew meat with salt, pepper and olive oil to taste; Let stand for a few minutes and cut into fajitas.
Rinse the chickpeas and disinfect tomatoes, lettuce and purple cabbage.
Heat the Tomatillas on a griddle.
Roll the rib eye strips with chickpeas over the Tomatillas with the help of chopsticks.
Add the chopped vegetables and dressing to taste.

PRESENTATION

Serve your 3 rib eye tacos and chickpeas in Tomatillas.

TIPS

Heat the Tomatillas on both sides in a pan to brown them sufficiently and close the tacos with the help of chopsticks to prevent them from opening.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (1)
Juan Francisco Arce
02/09/2019 16:25:48
El ingrediente rin eye no hay en Bolivia o qué otro nombre tiene?

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