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Recipe of Rib Eye and Chickpea Tacos
Recipe

Rib Eye and Chickpea Tacos

35 min
20 min
Easy
15
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We share this delicious recipe with rib eye to combine these ingredients, which in addition to providing nutrients are very rich. Since it is tacos, you can do it for a family meal or dinner with your friends, as it is practical, simple and rewarding. This meal has many proteins and the chickpeas give it a special touch.

Ingredients

1 serving
  • 3 pieces of Tomatillas®
  • 150 grams of rib eye cut into strips
  • 1 Cup of canned chickpeas
  • 1/2 Cup of purple cabbage grated
  • 12 pieces of Cherry tomato diced
  • 1/2 Cup of lettuce finely chopped
  • 3 spoonfuls of olive oil
  • 1 fist of sprouted
  • to taste of dressing Of avocado
  • to taste of Salt
  • to taste of black pepper
  • 3 pieces of toothpick
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    Preparation

    Stew meat with salt, pepper and olive oil to taste; Let stand for a few minutes and cut into fajitas.
    Rinse the chickpeas and disinfect tomatoes, lettuce and purple cabbage.
    Heat the Tomatillas on a griddle.
    Roll the rib eye strips with chickpeas over the Tomatillas with the help of chopsticks.
    Add the chopped vegetables and dressing to taste.

    PRESENTATION

    Serve your 3 rib eye tacos and chickpeas in Tomatillas.

    TIPS

    Heat the Tomatillas on both sides in a pan to brown them sufficiently and close the tacos with the help of chopsticks to prevent them from opening.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    702
    kcal
    35%
    Carbohydrates
    50.3
    g
    17%
    Proteins
    57.8
    g
    116%
    Lipids
    31.3
    g
    48%
    Fiber
    16.1
    g
    32%
    Sugar
    1.5
    g
    1.6%
    Cholesterol
    132
    mg
    44%
    Esha
    Rate this tip
    Ratings (1)
    Juan Francisco Arce
    02/09/2019 16:25:48
    El ingrediente rin eye no hay en Bolivia o qué otro nombre tiene?

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