Laura Ramirez

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Laura Ramirez

Ribs Chipotle

Name: Ribs Chipotle
Prep time: 150 min
Cook time: 150 min
Yield: 6
Cuisine: Mexicana
Ingredients: 450 milliliters beef broth, fat-free and seduced in sodium; 1/2 cups barbecue sauce; 5 chipotle chilies, in tin marinade; 2 tablespoons flour; 1 1/2 kilos rib, short (6 to 8 ribs); 1 tablespoon fresh coriander; white rice, To accompany

30 mins

Half

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Laura Ramirez

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When the summer is about to end nothing like raising a little the temperature of your palate and that of yours with this delicious recipe chiles preferred, to the warmth of the family.

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Ingredients

6 portions

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450 milliliters beef broth, fat-free and seduced in sodium
1/2 cups barbecue sauce
5 chipotle chilies, in tin marinade
2 tablespoons flour
1 1/2 kilos rib, short (6 to 8 ribs)
1 tablespoon fresh coriander
white rice, To accompany

Preparation

Heat the oven to 180ºC.

Blend the first 4 ingredients until a homogeneous mixture is obtained.

Put the flour in a shallow bowl. Flour the ribs, making sure to cover both sides equally. Shake off the excess flour; cook them in batches one by one in a deep pan, 5 min or until they are browned on their sides turning them after every 3 min of cooking.

Put all the ribs back in the pan, add the sauce; make them boil. Remove the ribs from the fire and cover them.

Bake the ribs 1 1/2 hours or until soft. Remove the fat that floats in the sauce and throw it away. Sprinkle ribs with cilantro and serve with rice.