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Isabel

Isabel Fernández
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Recipe of Rico Entomatado of Res
Isabel

Isabel Fernández
Recipe of Rico Entomatado of Res
Isabel

Isabel Fernández
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Rico Entomatado of Res

115 minutes
Easy
8 servings
1
Prepare this very common Mexican stew in central Mexico: rich beef dish, in a tomato sauce with a light touch of chipotle pepper. A very homemade stew that also has many variations. It can be accompanied with a little white rice.

Ingredients

  • 1 kilo of chambarete (with bone and without bone) cut into cubes
  • 3 liters of Water for meat
  • 1 bunch of thyme for meat
  • 1 sheet of laurel
  • 1 bunch of parsley for meat
  • 1 head of Garlic roasted, for meat
  • 1 teaspoonful of fat pepper for meat
  • 1 tablespoon of Salt for meat
  • 1/4 of Cup of bacon finely chopped
  • 1/4 of Cup of sausage finely chopped
  • 1/4 of Cup of onion finely chopped
  • 3 teeth of Garlic finely chopped
  • 2 kilos of green tomato cut into cubes
  • 3 pieces of Chipotle pepper dry
  • 1 bunch of oregano little
  • 1 pinch of Salt
  • 2 pieces of potato peeled and cut into cubes
  • to taste of White rice To accompany

    Preparation

    In a pressure pot cook the meat with water, thyme, bay leaf, parsley, garlic head, pepper and salt for 1 hour. When the meat is soft, remove from the pressure cooker and reserve the meat from the broth separately.
    For the entomatado: Heat a pot over medium heat and cook the chorizo ​​with the bacon until they release the fat, add the onion and garlic, cook until they are transparent, add the tomatoes and cook until they begin to get rid.
    Add the chipotle peppers, the oregano, season to taste with salt, add the potatoes, the broth that you previously reserved and the meat, cook 15 minutes more. Rectify seasoning, serve and enjoy accompanied by a little white rice.

    PRESENTATION

    It serves the entomatado in a deep plate accompanied by rice and green beans.

    TIPS

    If the entomado one is a little acid you can add a little sugar to counteract the acidity.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    304
    kcal
    15%
    Carbohydrates
    15.5
    g
    5.2%
    Proteins
    31.5
    g
    63%
    Lipids
    13.7
    g
    21%
    Fiber
    4.8
    g
    9.7%
    Sugar
    10.1
    g
    11%
    Cholesterol
    81.6
    mg
    27%
    Rate this Tip.
    Ratings (1)
    Angeles Tecua
    2018-06-21T11:43:10.00-06
    A mi familia le gustó mucho
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