x
Mónica

Mónica Mateos

ImagenReceta
2 Photos
x
Select File


Validate Cancel
2

Rico Entomatado of Res

50 min
1 h 5 min
Easy
263
Favorites
Collections
Glider
Super List
Upload a picture
To print
Prepare this very common Mexican stew: rich beef dish, in a tomato sauce with a light touch of chipotle pepper. A very homemade stew that also has many variations. It can be served with a little white rice.
Learn more about Mónica Mateos

Ingredients

8 servings
  • 1 kilo of chambarete (with bone and without bone) cut into cubes
  • 3 liters of Water for meat
  • 1 bunch of thyme for meat
  • 1 sheet of laurel
  • 1 bunch of parsley for meat
  • 1 head of garlic roasted, for meat
  • 1 teaspoonful of allspices for meat
  • 1 tablespoon of Salt for meat
  • 1/4 of Cup of bacon finely chopped
  • 1/4 of Cup of sausage finely chopped
  • 1/4 of Cup of onion finely chopped
  • 3 cloves of garlic finely chopped
  • 2 kilos of green tomato cut into cubes
  • 3 pieces of chipotle chile pepper dry
  • 1 bunch of oregano little
  • 1 pinch of Salt
  • 2 pieces of potato peeled and cut into cubes
  • to taste of White rice to serve

    Preparation

    In a pressure pot cook the meat with water, thyme, bay leaf, parsley, garlic head, pepper and salt for 1 hour. When the meat is soft, remove from the pressure cooker and reserve the meat from the broth separately.
    For the entomatado: Heat a pot over medium heat and cook the chorizo ​​with the bacon until they release the fat, add the onion and garlic, cook until they are transparent, add the tomatoes and cook until they begin to get rid.
    Add the chipotle peppers, the oregano, season to taste with salt, add the potatoes, the broth that you previously reserved and the meat, cook 15 minutes more. Rectify seasoning, serve and enjoy with white rice.

    PRESENTATION

    It serves the entomatado in a deep plate served with rice and green beans.

    TIPS

    If the entomado one is a little acid you can add a little sugar to counteract the acidity.

    Did you cook this recipe?

    Print recipe for:

    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    304
    kcal
    15%
    Carbohydrates
    15.5
    g
    5.2%
    Proteins
    31.5
    g
    63%
    Lipids
    13.7
    g
    21%
    Fiber
    4.8
    g
    9.7%
    Sugar
    10.1
    g
    11%
    Cholesterol
    81.6
    mg
    27%
    Esha
    Rate this tip
    Ratings (4)
    Martha Torres
    12/05/2019 10:29:21
    Se ve delicioso lo voy a preparar
    Rufiz Esquivel
    25/04/2019 22:46:59
    Lo voy a preparar se ve delicioso
    Esme Gc
    08/08/2018 15:48:07
    Se ve muy rico.
    Angeles Tecua
    21/06/2018 11:43:10
    A mi familia le gustó mucho

    Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

    Submit
    SUGGESTED RECIPES
    ADVERTISING
    ADVERTISING
    ADVERTISING