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Salsa Huichol

Salsa Huichol

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Recipe of Roasted Beef Steak
Recipe

Roasted Beef Steak

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Prepare this roast beef fillet any day of the week, accompany it with lettuce salad with tomato and carrot and a dressing of honey vinaigrette and balsamic vinegar, to have a balanced and complete meal. These beef steaks are also very practical, because you just have to marinate them with a mixture of hot sauce, lemon juice, garlic, soy and spices to make them delicious.
Learn more about Salsa Huichol

Ingredients

4 portions
  • 4 beef tenderloins
  • 5 lemons, (juice)
  • 4 tablespoons Salsa Huichol® hot sauce
  • 4 cloves garlic, finely chopped
  • 1/2 teaspoons cumin
  • 1/2 teaspoons oregano
  • 1/4 cups soy sauce
  • 3 tablespoons olive oil
  • 1/2 tablespoons black pepper
  • to taste salt

Preparation

Mix in a bowl the Huichol Sauce, garlic cloves, lemon juice, cumin, oregano, soy sauce, pepper and salt until integrated; reservation.
In a square and flat refractory, place the 4 fillets next to each other, serve the previous mixture on them, cover the refractory and refrigerate for 2 hours to mix the flavors well.
Remove the fillets from the refrigerator and in a hot pan, fry them with olive oil until they are at the desired point.
Serve hot and accompany with a salad of lettuce, tomato in quarters, grated carrot, sliced onion and peanuts chopped with a honey vinaigrette and balsamic vinegar.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
238.8
kcal
11.94%
Carbohydrate, by difference
4.6
g
1.53%
Protein
5
g
10%
Total lipid (fat)
23.2
g
35.69%
100
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Provided by USDA
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