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Rodolfo

Rodolfo Vera
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Recipe of Rocket
Recipe

Rocket

40 mins
40 mins
Half
20
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Delicious cut of meat filled with pieces of bacon, potatoes and almonds that together with the spices that it carries make this a unique dish.
Learn more about Rodolfo Vera

Ingredients

8 portions
  • 1 kilo beef, Rocket
  • 3 slices ham
  • 4 slices bacon
  • 2 carrots, in juliana
  • 20 almonds
  • 5 branches parsley
  • 5 whole cloves
  • 2 leaves bay (laurel)
  • 3 cloves garlic
  • 1 kilo tomtato, roast

Preparation

Pierce the meat to roast and grind it with bacon, ham and carrot. Spread on the outside with crushed garlic, pepper and salt.
Heat some oil in a pressure cooker. Add the crate and fry until golden brown on all sides. Cover with water, cover the pot and cook for 45 minutes.
Meanwhile, prepare the pasilla sauce. Tatema the chilies a little and soak them in hot water for several minutes. Already soft, grind them with garlic, salt and a little of the water in which they were soaked.
Let the meat cool perfectly before slicing it with a sharp knife. Heat the slices in broth from the cooking of the meat and serve with pasilla sauce to taste.

TIPS

If you prefer to use a conventional pot, the cooking time can last between 1 hour and a half and 2 hours.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
162.7
kcal
8.13%
Carbohydrate, by difference
4.9
g
1.63%
Protein
6.4
g
12.8%
Total lipid (fat)
13.1
g
20.15%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (2)
Pilar Alonso P
13/05/2019 13:59:55
Le hace falta explicaciones a la receta, no viene completa y casi no se le entiende 😑
Rodolfo Vera
21/04/2017 13:05:19
Esto si es poder

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