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Recipe of Rocket
Recipe

Rocket

40 min
40 min
Not so easy
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Delicious cut of meat filled with pieces of bacon, potatoes and almonds that together with the spices that it carries make this a unique dish.

Ingredients

8 servings
  • 1 kilo of beef Rocket
  • 3 slices of Ham
  • 4 slices of bacon
  • 2 pieces of carrot in juliana
  • 20 pieces of almond
  • 5 branches of parsley
  • 5 pieces of whole clove
  • 2 leaves of laurel
  • 3 cloves of garlic
  • 1 kilo of tomato roast

    Preparation

    Pierce the meat to roast and grind it with bacon, ham and carrot. Spread on the outside with crushed garlic, pepper and salt.
    Heat some oil in a pressure cooker. Add the crate and fry until golden brown on all sides. Cover with water, cover the pot and cook for 45 minutes.
    Meanwhile, prepare the pasilla sauce. Tatema the chilies a little and soak them in hot water for several minutes. Already soft, grind them with garlic, salt and a little of the water in which they were soaked.
    Let the meat cool perfectly before slicing it with a sharp knife. Heat the slices in broth from the cooking of the meat and serve with pasilla sauce to taste.

    TIPS

    If you prefer to use a conventional pot, the cooking time can last between 1 hour and a half and 2 hours.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    338
    kcal
    17%
    Carbohydrates
    19.6
    g
    6.5%
    Proteins
    14.8
    g
    30%
    Lipids
    22.8
    g
    35%
    Fiber
    6.9
    g
    14%
    Sugar
    3.3
    g
    3.6%
    Cholesterol
    43.6
    mg
    15%
    Esha
    Rate this tip
    Ratings (2)
    Pily Alonso
    13/05/2019 13:59:55
    Le hace falta explicaciones a la receta, no viene completa y casi no se le entiende 😑
    Rodolfo Vera
    21/04/2017 13:05:19
    Esto si es poder

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