x
Philadelphia

Philadelphia

ImagenReceta
1 Photos
x
Select File


Validate Cancel
1

Skewer of Chile Poblano y Arrachera

40 min
Easy
38
Favorites
Collections
Glider
Super List
Upload a picture
To print
The best poblano and arrachera chile brochette recipe, ideal for a barbecue with friends or to change the dishes of the week with your children.
Learn more about Philadelphia

Ingredients

4 servings
  • 1 package of cream cheese in slices
  • 3 poblano peppers roasted
  • 400 grams of flank steak
  • 1 red onion
  • 6 green tomatoes
  • 2 chile de árbol peppers
  • 2 spoonfuls of White onion
  • 1 clove of garlic
  • 1/2 tablespoon of coriander
  • to taste of Salt

Preparation

Cut the chili and onion into squares of the same size. Cook the flank steak and cut into squares of the same size as the previous vegetables.
Submerge the tomato in hot water and cook. Blend with the chile de árbol and the cilantro.
Sauté the onion and garlic in oil, add the liquefied tomato and season with salt. Let reduce.
Assemble the brochettes by inserting a piece of onion, Philadelphia® Cream Cheese, meat and chili.
Accompany with the sauce.

Did you cook this recipe?

Print recipe for:

Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
Calories
195
kcal
9.8%
Carbohydrates
0.8
g
0.3%
Proteins
27.8
g
56%
Lipids
8.2
g
13%
Fiber
0.2
g
0.4%
Sugar
0.3
g
0.4%
Cholesterol
79.0
mg
26%
Esha
Rate this tip
Ratings (1)
Cecy VR
12/06/2014 17:57:38
se ven delicioso excelente opción para la parrillada del dia del padre

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
ADVERTISING
ADVERTISING
ADVERTISING