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Skewer of Chile Poblano y Arrachera

40 min
Easy
36
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The best poblano and arrachera chile brochette recipe, ideal for a barbecue with friends or to change the dishes of the week with your children.
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Ingredients

4 servings
  • 1 package of cream cheese in slices
  • 3 pieces of poblano pepper roasted
  • 400 grams of flank steak
  • 1 piece of red onion
  • 6 pieces of green tomato
  • 2 pieces of Chile de árbol pepper
  • 2 spoonfuls of White onion
  • 1 clove of garlic
  • 1/2 tablespoon of coriander
  • to taste of Salt

    Preparation

    Cut the chili and onion into squares of the same size. Cook the flank steak and cut into squares of the same size as the previous vegetables.
    Submerge the tomato in hot water and cook. Blend with the chile de árbol and the cilantro.
    Sauté the onion and garlic in oil, add the liquefied tomato and season with salt. Let reduce.
    Assemble the brochettes by inserting a piece of onion, Philadelphia® Cream Cheese, meat and chili.
    Accompany with the sauce.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    195
    kcal
    9.8%
    Carbohydrates
    0.8
    g
    0.3%
    Proteins
    27.8
    g
    56%
    Lipids
    8.2
    g
    13%
    Fiber
    0.2
    g
    0.4%
    Sugar
    0.3
    g
    0.4%
    Cholesterol
    79.0
    mg
    26%
    Esha
    Rate this tip
    Ratings (1)
    Cecy VR
    12/06/2014 17:57:38
    se ven delicioso excelente opción para la parrillada del dia del padre

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