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Gabriela

Gabriela Morales
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Steak in Chile Sauce Pasilla with Potatoes

20 mins
15 mins
Low
4.833333
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This recipe is ideal to incorporate it into your weekly menu since it is economical and very easy to make, and in just 3 steps you will have a rich and juicy steak in pasilla chile sauce with potatoes. Serve it with freshly made beans and corn tortillas.
Learn more about Gabriela Morales

Ingredients

4 portions
  • 3 tablespoons vegetal oil
  • 1/2 onions
  • 2 cloves garlic
  • 6 pasilla chili peppers, without seeds
  • 2 tomatoes
  • 1/2 cups chicken soup
  • 600 grams beef steak
  • 15 potato cambray, cooked and halved
  • 1 teaspoon salt
  • 1/2 teaspoons black pepper
  • to taste bean, to serve
  • to taste corn tortilla, to serve

Preparation

For the sauce, in a deep pan heat two tablespoons of oil and fry the onion, garlic and pasilla chili for 5 minutes. Add the tomato and chicken broth and cook until cut in half. Cool slightly
Blend the previous preparation until a smooth sauce is obtained. Stretch if necessary.
In the same pan, seal them with the rest of the oil over medium heat. Add the sauce and the potatoes, once it is boiled, cover and cook until the sauce thickens and the flavors are integrated, season.
Serve hot and serve with beans and tortillas.

PRESENTATION

Serve on a plate and accompany with beans and tortillas.

TIPS

Cover your pan when you cook the steaks so that they remain juicy and soft.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
130.8
kcal
6.54%
Carbohydrate, by difference
10.8
g
3.6%
Protein
11.8
g
23.6%
Total lipid (fat)
5
g
7.69%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (30)
Minerva Vizcaino
26/01/2021 20:48:56
Ya lo hice y quedó delicioso, fácil de preparar y los ingredientes de conseguir... gracias!!!
Georgina Lopez Rivero
20/08/2020 10:35:13
Muy rico
Jose Antonio Galvan Luna
20/08/2020 06:45:10
Sabroso y Economico 1000 Gracias
Bethy Pacheco
19/08/2020 22:43:53
Yo cambié el bistec por cecina y quedo delicioso!!!
María Olga Alcalá Román
19/08/2020 19:20:07
Se ve deliciosa? Mañana la voy a preparar sdq.! Saludos
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