x
Gabriela

Gabriela Morales

ImagenReceta
2 Photos
x
Select File


Validate Cancel
2

Steak in Chile Sauce Pasilla with Potatoes

20 mins
15 mins
Low
4.833333
|
840
Favorites
Collections
Glider
Super List
Upload a picture
To print
This recipe is ideal to incorporate it into your weekly menu since it is economical and very easy to make, and in just 3 steps you will have a rich and juicy steak in pasilla chile sauce with potatoes. Serve it with freshly made beans and corn tortillas.
Learn more about Gabriela Morales

Ingredients

4 portions
  • 3 tablespoons vegetal oil
  • 1/2 onions
  • 2 cloves garlic
  • 6 pasilla chili peppers, without seeds
  • 2 tomatoes
  • 1/2 cups chicken soup
  • 600 grams beef steak
  • 15 cambray potatoes, cooked and halved
  • 1 teaspoon salt
  • 1/2 teaspoons black pepper
  • to taste bean, to serve
  • to taste corn tortilla, to serve

Preparation

For the sauce, in a deep pan heat two tablespoons of oil and fry the onion, garlic and pasilla chili for 5 minutes. Add the tomato and chicken broth and cook until cut in half. Cool slightly
Blend the previous preparation until a smooth sauce is obtained. Stretch if necessary.
In the same pan, seal them with the rest of the oil over medium heat. Add the sauce and the potatoes, once it is boiled, cover and cook until the sauce thickens and the flavors are integrated, season.
Serve hot and serve with beans and tortillas.

PRESENTATION

Serve on a plate and accompany with beans and tortillas.

TIPS

Cover your pan when you cook the steaks so that they remain juicy and soft.

Did you cook this recipe?

Print recipe for:

Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (24)
Tomas Fabian Peñaloza Cervantes
05/06/2020 13:25:34
Aguas con el chile pasilla... si no tienen cuidado y lo tuestan de más, no se darán cuenta porque el chile es negro pero el guiso quedará amargo.
Maribel Jiménez
29/03/2020 03:57:49
Económico y rápido. excelente para esta cuarentena.
Erika Jiménez
11/03/2020 22:14:52
Lo hice hoy, muchas gracias, fue fácil y muy rico
Anna Hernandez
06/11/2019 17:53:36
Quedo delicioso pero sin las papas y lo acompañe con arroz 😁
Erika Robles
12/09/2019 19:49:00
Quedo muy rico y fue fácil de preparar.
see more

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
ADVERTISING
ADVERTISING
ADVERTISING