Steak in Chile Sauce Pasilla with Potatoes

35 minutes

Easy

4 servings

Gabriela Pérez

This recipe is ideal to incorporate it into your weekly menu since it is economical and very easy to make, and in just 3 steps you will have a rich and juicy steak in pasilla chile sauce with potatoes. Accompany it with freshly made beans and corn tortillas.

Ingredients

Select all ingredients

Preparation

For the sauce, in a deep pan heat two tablespoons of oil and fry the onion, garlic and pasilla chili for 5 minutes. Add the tomato and chicken broth and cook until cut in half. Cool slightly

Blend the previous preparation until a smooth sauce is obtained. Stretch if necessary.

In the same pan, seal them with the rest of the oil over medium heat. Add the sauce and the potatoes, once it is boiled, cover and cook until the sauce thickens and the flavors are integrated, season.

Serve hot and accompany with beans and tortillas.