This recipe is ideal to incorporate it into your weekly menu since it is economical and very easy to make, and in just 3 steps you will have a rich and juicy steak in pasilla chile sauce with potatoes. Serve it with freshly made beans and corn tortillas.
Learn more about Gabriela Morales
Ingredients4 portions
Preparation
For the sauce, in a deep pan heat two tablespoons of oil and fry the onion, garlic and pasilla chili for 5 minutes. Add the tomato and chicken broth and cook until cut in half. Cool slightly
Blend the previous preparation until a smooth sauce is obtained. Stretch if necessary.
In the same pan, seal them with the rest of the oil over medium heat. Add the sauce and the potatoes, once it is boiled, cover and cook until the sauce thickens and the flavors are integrated, season.
Serve hot and serve with beans and tortillas.
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