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Gabriela

Gabriela Morales

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Steak in Chile Sauce Pasilla with Potatoes

20 min
15 min
Easy
4.8
|
495
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This recipe is ideal to incorporate it into your weekly menu since it is economical and very easy to make, and in just 3 steps you will have a rich and juicy steak in pasilla chile sauce with potatoes. Serve it with freshly made beans and corn tortillas.
Learn more about Gabriela Morales

Ingredients

4 servings
  • 3 spoonfuls of vegetable oil
  • 1/2 piece of onion
  • 2 cloves of garlic
  • 6 pieces of pasilla chili pepper without seeds
  • 2 pieces of tomato
  • 1/2 Cup of chicken soup
  • 600 grams of beef steak
  • 15 pieces of cambray potato cooked and halved
  • 1 teaspoonful of Salt
  • 1/2 teaspoonful of black pepper
  • to taste of bean to serve
  • to taste of Corn tortillas to serve

    Preparation

    For the sauce, in a deep pan heat two tablespoons of oil and fry the onion, garlic and pasilla chili for 5 minutes. Add the tomato and chicken broth and cook until cut in half. Cool slightly
    Blend the previous preparation until a smooth sauce is obtained. Stretch if necessary.
    In the same pan, seal them with the rest of the oil over medium heat. Add the sauce and the potatoes, once it is boiled, cover and cook until the sauce thickens and the flavors are integrated, season.
    Serve hot and serve with beans and tortillas.

    PRESENTATION

    Serve on a plate and accompany with beans and tortillas.

    TIPS

    Cover your pan when you cook the steaks so that they remain juicy and soft.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    471
    kcal
    24%
    Carbohydrates
    18.7
    g
    6.2%
    Proteins
    17.2
    g
    34%
    Lipids
    36.9
    g
    57%
    Fiber
    6.5
    g
    13%
    Sugar
    0.5
    g
    0.5%
    Cholesterol
    53.3
    mg
    18%
    Esha
    Rate this tip
    Ratings (20)
    Erika Robles
    12/09/2019 19:49:00
    Quedo muy rico y fue fácil de preparar.
    Ariadna Alejandra Hernandez Ramos
    17/04/2019 12:42:23
    Muy sabroso, incluso en lugar de bisteces lo hice con albóndigas...deliciosas. Gracias.
    Nelly Espinosa Peña
    29/01/2019 15:39:59
    Que rico
    Mary Flores
    05/11/2018 15:11:13
    Queda delicioso, gracias!!
    Paola Tagle Diaz
    17/10/2018 15:23:40
    Super fácil y delicioso
    see more

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