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Recipe of Steak Tartare
Recipe

Steak Tartare

15 mins
Low
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A recipe with very simple and original meat is undoubtedly this recipe for Steak Tartare that is a classic French dish and is prepared with egg. It should be noted that for this recipe of Steak Tartare you may or may not use an egg, which is usually passed through hot water to cook a little.
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Ingredients

1 portion
  • 100 grams beef steak
  • 1 egg yolk
  • 1 tablespoon mustard
  • 1 tablespoon olive oil
  • 1 tablespoon English sauce
  • 1 tablespoon Tabasco sauce
  • 2 tablespoons red onion, finely chopped
  • 1 tablespoon fresh parsley, finely chopped
  • 1 tablespoon capers
  • 1/3 tablespoons chives, finely chopped
  • 1 lemon
  • enough salt and pepper
  • 1 egg yolk, to decorate
  • enough toasted bread, to serve

Preparation

Chop the beef filet in very small cubes and set aside.
In a bowl, mix the egg yolk with the mustard, the olive oil, the English sauce and the Tabasco sauce.
Add the onion, parsley, capers, meat and mix. Season with green onions, lemon juice, salt and pepper.
Pass the egg yolk through hot water for 1 minute. Serve the meat with the egg yolk and accompany with toast.

PRESENTATION

Serve with toast.

TIPS

You may or may not use an egg to decorate, it is usually passed through hot water to cook a little. It's important that when preparing this dish you handle the ingredients with great hygiene because everything is consumed raw.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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