Itzel Bonilla

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Recipe of Baked Picaña

Baked Picaña

1h 15 mins
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This is a way to prepare your picaña in two terms of cooking for all tastes! The picaña is a very juicy cut that everyone likes for its delicious taste.
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4 portions
  • 1.5 kilos cattle prod, in pieces
  • 1 pinch salt
  • 1 pinch black pepper, freshly ground


First the meat is sprinkled on its sides in sufficient quantity to penetrate the entire piece of meat.
Heat an iron plate over high heat until it is hot to seal the piece of meat on both sides, three minutes per side.
Place the piece of picaña in a refractory, to put in the oven at 350ºC (preheated oven) for 50 minutes.
If the meat you like and your guests average term, remove from the oven at 50 minutes of baking, stand for 5 minutes and slice the piece. If your guests have different tastes, cut half the piece and return the slices and half of the piece to the refractory and bake for 20 more minutes.
At the end of this time, you will have your slices well cooked and the other half of the piece at term 3/4.
Finally, finish slicing your piece of picaña and pass the slices in the meat juice that remains in the refractory before serving, this step will be juicy and with an unparalleled flavor!
Accompany your meat with a garnish of mashed potato or a baked potato that you can bake at the same time as your PICAÑA.


It is not necessary to cover the meat while baking. Once your meat is sealed, put the outer part of the piece (the one with the layer of fat) upwards.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (6)
Martha Ramirez
24/05/2020 17:06:13
Mi horno solo llega a 260ºC ¿se puede preparar aún asi?
Nattisha 15
11/04/2020 18:51:14
Increíble sabe deliciosa
jorge perez zamora
19/06/2019 08:46:09
En México se conoce como tapa de aguayon
Martha Valdez
27/07/2017 20:22:06
Cuál es la picaña?
Yvonne de Rodriguez
27/03/2017 14:22:37
Me encantó, gracias!!!!
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