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Recipe

Beef fillet in blackberry sauce with Roquefort slices and salad

Name: Beef fillet in blackberry sauce with Roquefort slices and salad
Prep time: 45 min
Cook time: 45 min
Yield: 8
Cuisine: Internacional
Ingredients: 1 kilo shank of beef fillet, cleansed; to taste Extra Especial® smoked flower of salt; to taste ground black pepper; 4 tablespoons corn oil; 2 tablespoons unsalted butter; 150 grams roquefort cheese; 1 jar blackberry sauce with extra special mulatto chili; 1 glass Red wine, (optional); to taste arugula salad

45 mins

Half

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This recipe for beef fillet in blackberry sauce with roquefort slices and arugula salad will be amazing when you want to surprise your guests. We highly recommend it.

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Ingredients

8 portions

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1 kilo shank of beef fillet, cleansed
to taste Extra Especial® smoked flower of salt
to taste ground black pepper
4 tablespoons corn oil
2 tablespoons unsalted butter
150 grams roquefort cheese
1 jar blackberry sauce with extra special mulatto chili
1 glass Red wine, (optional)
to taste arugula salad

Preparation

Preheat the oven to 180ºC.

Dry and season the fillet, put on high heat an iron pan, place a tablespoon of corn oil and two butter, seal the fillet very well on all sides (approximately 5 minutes)

Remove the fillet from the pan, pour the glass of red wine and cut in half, drain the blackberry sauce with extra special mulato pepper, turn off the heat and cover the pan. Place the fillet in a refractory and put it uncovered in the oven for approximately 20 minutes, remove it and let it rest for 10 minutes.

At that time the blackberry sauce with extra-special mulato chili is heated for two minutes over high heat and poured over the refractory where the meat is baked, mixing very well with the burnt juices trying to clean the refractory

Cut medallions of fillet of 2 centimeters is placed on a plate bathed with the sauce and covered with a sheet of Roquefort cheese