This recipe for beef steak with pepper is very rich and your whole family will love it. Dare to prepare them and surprise them from time to time.
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Ingredients1 portion
Preparation
Season the fillets on both sides, in a hot pan pour two teaspoons of oil, fillets and cover the pan.
Cook the steaks for a few minutes on each side or until you have the cooking of your choice.
For the sauce: Wash the mushrooms, in a blender place the mushrooms, cream, milk, broth to taste and blend.
In a hot pan, pour the sauce and cook until it changes to a darker shade.
For the garnish: Wash and chop all the vegetables, cook the vegetables in water with a pinch of salt. Drain and remove it.
In a pan put two teaspoons of butter and add the peppers. When they are soft add the rest of the vegetable.
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