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Recipe

Beef Fillet with Pepper

30 mins
Low
8
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This recipe for beef steak with pepper is very rich and your whole family will love it. Dare to prepare them and surprise them from time to time.
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Ingredients

1 portion
  • 2 beef tenderloins, 100 gr each
  • olive oils
  • salt
  • black pepper
  • broccoli, for the garnish
  • carrots, for the garnish
  • green beans, for the garnish
  • bell peppers, for the garnish
  • butter, for the garnish
  • water, for the garnish
  • 250 grams mushroom, for the sauce
  • 1 cup cream, for the sauce
  • 1 cup milk, for the sauce
  • chicken soup, to taste, for the sauce

Preparation

Season the fillets on both sides, in a hot pan pour two teaspoons of oil, fillets and cover the pan.
Cook the steaks for a few minutes on each side or until you have the cooking of your choice.
For the sauce: Wash the mushrooms, in a blender place the mushrooms, cream, milk, broth to taste and blend.
In a hot pan, pour the sauce and cook until it changes to a darker shade.
For the garnish: Wash and chop all the vegetables, cook the vegetables in water with a pinch of salt. Drain and remove it.
In a pan put two teaspoons of butter and add the peppers. When they are soft add the rest of the vegetable.

PRESENTATION

Accompany it with Wild Rice with Precooked Long Rice, prepared as indicated on the package.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Provided by USDA
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