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Lorenza

Lorenza Ávila

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Beef Salad Stuffed with Rajas in Green Sauce

15 mins
35 mins
Low
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Easy beef recipes are not few and this beef sheet in green sauce is definitely one of them. Perfect for any day of the week, its filling of vegetables, cottage cheese and mushrooms make it a very complete main course. In addition, its green salsa Picosita gives a lot of flavor and that characteristic touch of Mexican recipes.
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Ingredients

4 portions
  • 1 tablespoon vegetable oil, for the filling
  • 1/4 red onions, filleted, for filling
  • 1 cup mushroom, filleted, for filling
  • 1 cup curd cheese, for the filling
  • 1/2 cups corn grain, sweet, for the filling
  • 2 tablespoons epazote, for the filling
  • 1 pinch salt, for the filling
  • 1 pinch pepper, for the filling
  • 2 cups poblano rajas, for the filling
  • 4 thin sliced beef steaks
  • 2 cups chicken broth, for the sauce
  • 6 green tomatoes, for the sauce
  • 1 clove garlic, for the sauce
  • 1/4 white onions, for the sauce
  • 1 serrano chile, for the sauce
  • 1/4 cups epazote, for the sauce
  • cumin, for the sauce
  • 2 tablespoons oregano
  • salt
  • pepper
  • fresh coriander, to liquefy
  • red onion, filleted, to decorate
  • corn grain, to decorate
  • fresh coriander, to decorate
  • white rice, To accompany

Preparation

Heat a pan over medium heat with the oil and fry the onion, mushrooms, cottage cheese, corn, epazote, and then add the rajas. Season with salt and pepper. Reserve the filling.
Place the beef sheet on a table, fill with the previous preparation, fold and cook over high heat on a grill until the meat is cooked.
For the sauce, heat a pot over high heat with the chicken broth, boil the tomatoes with garlic, onion, serrano pepper, epazote, cumin and oregano for 30 minutes. Then blend with the coriander and season with a little salt. Reservation.
Serve with a mirror of the sauce, some purple onion, coriander and yellow corn.

PRESENTATION

Serve on a plate accompanied by purple onion, coriander and corn.

TIPS

To achieve a perfect barbecue and that the brands are well defined, make sure to heat the grill enough.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
76.8
kcal
3.84%
Carbohydrate, by difference
9.1
g
3.03%
Protein
4.3
g
8.6%
Total lipid (fat)
2.9
g
4.46%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (6)
Carolina Reyeros
15/06/2020 23:05:25
Delicioso 😋
Zonia de Guandique
01/10/2019 11:01:21
DELICIA TOTAL!!
Adriana Marzano
30/09/2019 19:22:35
Muy rica
Benito Bodoque
15/08/2019 10:59:12
Muy rica Gracias
Laura Fernandez
05/08/2019 16:32:46
Que rico se ve
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