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Extra Special

Extra Special

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Recipe

Black Steak with Sweet Onions and Serrano Chiles Extra Special

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This recipe for black steak with sweet onions and extra special serrano chiles is delicious for an afternoon that you can enjoy with the whole family.
Learn more about Extra Special

Ingredients

8 portions
  • 1 jar sweet onions with extra special serrano peppers
  • 1 beef shank center cut
  • 1 cup balsamic vinegar
  • 3 tablespoons butter
  • 1 tablespoon vegetal oil
  • 1 tablespoon ground black pepper
  • 1 tablespoon Extra Especial® smoked flower of salt

Preparation

Spread the fillet with the salt and pepper, place it in a plastic bag, add the balsamic vinegar and close the bag, let stand for at least 4 hours
Heat the butter and oil in a thick skillet, remove the steak from the bag and place it in the pan without the balsamic vinegar to seal it very well on all sides, this procedure will take about 5 minutes, remove it and place it in a refractory to put it in the oven previously heated to 240 ºc for 20 minutes uncovered
Let it rest for 20 more minutes out of the oven, place the sauce of sweet onions and extra-special serrano chiles in a bain-marie and serve with the meat

PRESENTATION

This dish can be prepared from a previous day and serve cold in very thin slices with ciabatta bread, slices of brie cheese, a few leaves of arugula and the sauce of sweet onions and serrano chiles extra special

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
122.5
kcal
6.13%
Carbohydrate, by difference
3.7
g
1.23%
Protein
15.3
g
30.6%
Total lipid (fat)
4.9
g
7.54%
100
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Provided by USDA
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