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Recipe of Cantonese style steak
Recipe

Cantonese style steak

40 mins
30 mins
Low
4.875
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It's a recipe between the Mexican and the Cantones ... very economical and rich. Delicious steak recipe in pure oriental style, where carrots, broccoli and steak are combined.
Learn more about meliza roldan

Ingredients

6 portions
  • 250 grams beef steak, cut into strips
  • 500 grams broccoli
  • 4 carrots
  • 4 tablespoons Maggi juice
  • 4 tablespoons English sauce
  • 1 cup onion, filleted
  • 1 cup white mushroom, sliced
  • 1 cup Water
  • 1 tablespoon sunflower oil

Preparation

Place the broccoli, the carrot, the mushrooms to cook with 1 cup of water and leave 15 minutes until the vegetables are soft.
Fry the onion with a tablespoon of oil in a frying pan and once seasoned, place the meat with the maggi juice and the English sauce. Once cooked the meat add the drained vegetables, and stir, let season 5 minutes and go ...!

PRESENTATION

You can accompany it with a white rice.

TIPS

Instead of maggi juice and English sauce, you can add 8 tablespoons of teriyaki sauce ..

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (8)
Jennifer Carmona Domínguez
28/01/2020 17:49:16
Cambié la zanahoria por papa, y quedó excelente 🤤
Consuelo Bejarano
12/01/2020 20:39:41
Fácil de hacer, muy rico
María Isabel
04/11/2018 23:45:54
Acompañado con arroz al vapor queda muy bien
Margarita Ramirez
10/07/2018 19:21:49
Excelente!! Y fácil de hacer
Mildred Diaz De Leon
22/02/2018 14:14:27
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