Delicious parmesan meat, this dish is ideal for an elegant dinner or the occasion of your choice. Surprise your guests with this delight.
Learn more about Knorr
Ingredients4 portions
Preparation
Cut the mushrooms into slices and the potatoes into cubes.
Cook in a pan with a little oil.
Sprinkle with chopped parsley and pepper.
Move constantly until they take a golden color.
Season the pieces of meat, season with Knorr® Broth Sabor Res and sprinkle with the grated Parmesan cheese.
Cook the meat in a pan with a little olive oil and cook on both sides until you reach the desired term.
Serve the meat with the potatoes and mushrooms.
|
||
|
||
Did you cook this recipe? |
Print recipe for: |
Fetuccini Parmigiana with Shrimp
Fetuccini a la Parmigiana with Chicken
Coditos Cake with Manchego Cheese
Complete your profile!:
To receive amazing recipes, tips and special items totally FREE you just need a valid email.We will use this data: