Carne a la Parmesana

Name: Carne a la Parmesana
Prep time: 60 min
Cook time: 60 min
Yield: 4
Cuisine: Italiana
Ingredients: 400 grams potato; 450 grams mushroom; 1/2 cups parsley, chopped; 4 beef, (thick cut); 1/2 cups Parmesan cheese, grated; pepper, to taste; 1 tablespoon Knorr® beef broth

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Delicious parmesan meat, this dish is ideal for an elegant dinner or the occasion of your choice. Surprise your guests with this delight.

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Ingredients

4 portions

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400 grams potato
450 grams mushroom
1/2 cups parsley, chopped
4 beef, (thick cut)
1/2 cups Parmesan cheese, grated
pepper, to taste
1 tablespoon Knorr® beef broth

Preparation

Cut the mushrooms into slices and the potatoes into cubes.

Cook in a pan with a little oil.

Sprinkle with chopped parsley and pepper.

Move constantly until they take a golden color.

Season the pieces of meat, season with Knorr® Broth Sabor Res and sprinkle with the grated Parmesan cheese.

Cook the meat in a pan with a little olive oil and cook on both sides until you reach the desired term.

Serve the meat with the potatoes and mushrooms.

TIPS

- To season your stews with meat, use 2 tablespoons of Knorr® Broth Res flavor (24g) for every 1.5 kg of the ingredients of your choice. - Makes 6 servings. - It is not necessary to add salt. - To make the steaks juicier, sprinkle Knorr® Caldo Sabor Res and cook with just one turn in the pan.

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Carne a la Parmesana