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Recipe of Cordon Blue Beef Loin

Cordon Blue Beef Loin

40 mins
5 mins
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Delicious rolls of beef tenderloin stuffed with ham and cheese, with a crispy overflowing. It is a very elegant recipe, perfect for a romantic dinner with your partner or to delight your family. The parmessano cheese gives an incomparable flavor to the beef tenderloin.


2 portions
  • 1 kilo beef tenderloin
  • 4 Serrano hams
  • 4 slices mozzarella cheese
  • 250 grams White flour
  • 1 egg
  • vegetal oil, necessary amount
  • 1 lemon
  • 2 cloves garlic
  • salt, to taste
  • black pepper, to taste
  • long sticks, necessary amount


In portions of 250 grams, remove fine fillets of tenderloin and marinate it with a little lemon, garlic, salt and pepper to taste.
Use the steaks as a base and put on them two slices of ham and two slices of cheese to each portion, sandwiching the ham and cheese.
Wrap the loin forming rolls and secure with chopsticks.
In a bowl put the egg, beat a little and gently pass the loin rolls.
Now pass through the flour, so that it is more cocaine, use a bit of crushed salt cracker, fine herbs, oats or other cereal of your choice.
In a pan, pour the oil and bring to a medium temperature, so that the loins are browned and perfectly cooked.
Take them out and put them on absorbent paper.


Cut in half diagonally, and take them to the plate, you can put pico de gallo on top, and accompany it with rice and sweet fruit and vegetable salad.


You can marinate the loin in a marinade with garlic, salt and pepper from the previous night.

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* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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