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Lorenza Ávila

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Recipe

Fajitas de Arrachera

30 mins
Low
4.4
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93
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The meat fajitas are a rich dish for a dinner or meal. The recipe for meat fajitas is composed of meat flank steak, peppers, tomatoes and spices.
Learn more about Lorenza Ávila

Ingredients

2 portions
  • 500 grams flank steak, in strips
  • 3 tomatoes
  • 1 onion, cut in julienne
  • 1 Bell pepper, in strips
  • 1 clove garlic
  • 5 tablespoons refried beans
  • 6 corn tortillas
  • 1 tablespoon epazote, in flake
  • 1 tablespoon ground marjoram
  • 1/2 tablespoons ground pepper
  • 1 tablespoon vegetal oil
  • to taste salt

Preparation

Wash the tomatoes, peel them and place them in a bowl to crush them with a bean crusher until they are pureed.
In a skillet, heat the vegetable oil over medium heat and brown the onion and garlic for 2 minutes.
Add the bell pepper and cook for 5 minutes. Incorporate the flank fajitas and move constantly while sealing (2-3 minutes).
Add tomato puree, beans, spices and let cook for 10 more minutes.
In a hot comal the tortillas and serve with the fajitas.

PRESENTATION

Accompany the tortilla fajitas and a Mexican sauce.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (5)
Salvador Medina
05/03/2013 12:05:16
estan muy ricas y rapidas de preparar
Vicky Garcia
21/01/2013 18:48:15
Rico Me encantan las fajitas
Alejandro Dominguez Rivera
21/01/2013 00:12:24
muy buenas ricas queda mejor si cocinas la arrachera al carbón y luego la preparas en sarten toma el sabor del carbon
Anonymous
19/01/2013 15:58:57
ise las fajitas no igual pero stan ricas mmm le puse aguacate sabroso estaria mejor si la acompañamos cn arroz
Deborah Dana
15/01/2013 12:31:11
Rica Comida Hice estas fajitas para comer y quedaron muy ricas. Esta sencilla y buena la receta.

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